Description
Creamy Bold Buffalo Garlic Steak Rotini is a tantalizing fusion of flavors that combines tender steak strips with zesty buffalo sauce and creamy cheese, all enveloped in perfectly cooked rotini pasta. This dish is the ultimate comfort food, ideal for busy weeknights or cozy gatherings. In just 35 minutes, you can whip up this hearty meal that will impress friends and family alike. Whether you’re enjoying it on a date night or serving it at a party, this pasta promises to deliver satisfaction with each delicious bite.
Ingredients
Scale
- 1 lb steak, sliced into strips
- 12 oz rotini pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add the sliced steak, garlic, salt, and pepper; cook until browned (5–7 minutes).
- Boil rotini pasta according to package instructions until al dente; drain.
- In the same skillet, combine beef broth, heavy cream, and buffalo sauce; bring to a simmer.
- Stir in shredded cheddar and cream cheese until melted and creamy.
- Fold in the cooked rotini until well-coated with sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg