Description
Creamy Bold Smoky Cajun Sausage Penne is a delectable fusion of Cajun and Italian flavors that offers a truly satisfying dining experience. This dish features succulent slices of Cajun sausage combined with creamy sauce, garlic, and spices, all enveloping perfectly cooked penne pasta. Ideal for family dinners or cozy nights in, this recipe takes just 40 minutes to prepare and can easily be modified to suit different dietary needs or preferences. Whether you’re hosting a gathering or enjoying a quiet meal at home, this flavorful bowl promises to impress everyone at your table.
Ingredients
Scale
- 1 lb Cajun sausage, sliced
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the sliced Cajun sausage and cook until browned (about 5 minutes), then set aside.
- In the same pot, sauté the diced onion and minced garlic until translucent (about 3-4 minutes).
- Stir in chicken broth, heavy cream, diced tomatoes, and Cajun seasoning; bring to a simmer.
- Add uncooked penne pasta and cooked sausage back into the pot. Cook for 10-12 minutes or until al dente.
- Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 4g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg