Description
Indulge in a comforting bowl of Creamy Bold Smoky Cajun Sausage Penne, a delightful fusion of Cajun spices and Italian creaminess. This one-pot wonder is perfect for busy weeknights or family gatherings, offering a flavor explosion with every bite. With its rich, smoky sausage and creamy sauce, this dish is quick to prepare and easy to customize, making it a favorite for both kids and adults alike. Enjoy the simplicity of cooking and the joy of sharing a delicious meal that captures the essence of comfort food.
Ingredients
Scale
- 1 lb Cajun sausage, sliced
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced Cajun sausage and cook until browned (about 5 minutes). Remove sausage from the pot.
- In the same pot, sauté diced onion and minced garlic until translucent (3-4 minutes).
- Stir in chicken broth, heavy cream, diced tomatoes, and Cajun seasoning; bring to a simmer.
- Add uncooked penne pasta and cooked sausage back into the pot. Stir well; cook for 10-12 minutes until pasta is al dente.
- Mix in grated Parmesan cheese; season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg