Description
Indulge in the rich and creamy flavors of Cajun shrimp pasta, a dish that effortlessly combines the bold spices of Cajun cuisine with succulent shrimp and a velvety sauce. This delightful recipe is perfect for both busy weeknights and special gatherings, offering a memorable dining experience with every bite. With a quick preparation time of under an hour, you can serve this comforting meal alongside fresh salads or crusty bread for an elevated feast. It’s not just a dish; it’s a flavorful journey that brings warmth to your table.
Ingredients
Scale
- 1 lb shrimp, deveined and cleaned
- 8 oz linguine
- 1 cup half and half
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 roma tomato, diced
- 1/4 cup parmigiano reggiano
- Cajun seasoning to taste
Instructions
- Season shrimp with salt, pepper, and cajun seasoning.
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, melt butter with oil. Sauté shrimp until pink (2-4 minutes), then add garlic and cook for another minute.
- Pour in half and half and parmigiano reggiano; whisk until thickened (about 2 minutes).
- Combine the cooked linguine, diced tomatoes, parsley, and remaining seasoning into the sauce.
- Serve hot, garnished with additional parsley or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 220mg