Description
Creamy Caprese Pasta Salad is a refreshing and vibrant dish that beautifully combines the classic flavors of a traditional Caprese salad with the satisfying texture of pasta. Bursting with fresh mozzarella, juicy cherry tomatoes, and aromatic basil, this salad is drizzled with a creamy dressing made from extra virgin olive oil and white balsamic vinegar. Perfect for summer gatherings, picnics, or light lunches, it offers a delightful explosion of flavor in every bite. Not only is it visually appealing with its bright colors, but it’s also quick to prepare and can be made ahead of time to allow the flavors to meld together. Serve it chilled for an irresistible addition to any meal.
Ingredients
Scale
- 1 pound small pasta (fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic
Instructions
- Cook the pasta in salted boiling water until al dente; drain and rinse under cold water.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and minced garlic.
- In a large bowl, combine the cooled pasta, mozzarella balls, cherry tomatoes, and sliced basil.
- Pour the dressing over the salad and toss gently to combine.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg