Description
Creamy Chicken and Rice Soup is the ultimate comfort food that brings together tender chicken, fresh vegetables, and hearty rice in a rich, creamy broth. Perfect for family dinners or a cozy night in, this soup is not only delicious but also quick to prepare—making it an ideal choice for busy weeknights. With its flavorful blend of herbs and spices, you can customize each bowl to suit your taste. This delightful dish is sure to become a staple in your home, offering warmth and satisfaction with every spoonful.
Ingredients
Scale
- 1 1/2 lb boneless, skinless chicken thighs
- 3 Tbsp unsalted butter
- 1 medium yellow onion
- 3 large carrots
- 3 stalks celery
- 4 cloves garlic
- 6 cups chicken broth
- 1 cup half-and-half
- 1 cup long grain white rice
- Fresh thyme and rosemary
Instructions
- In a medium bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
- Melt butter in a large Dutch oven over medium heat. Sauté onions, carrots, and celery until softened (5-7 minutes). Add garlic and cook for another 30 seconds.
- Add seasoned chicken to the pot; cook until no longer pink (5-7 minutes). Stir in thyme and rosemary.
- Sprinkle flour over the mixture; stir to coat evenly.
- Gradually pour in chicken broth and half-and-half. Mix in uncooked rice.
- Bring to a boil on medium-high heat; then reduce to low and simmer for 15-20 minutes, stirring occasionally.
- Adjust seasoning as needed before serving with garnishes like Parmesan cheese and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg