Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu is a delightful dish that brings together the flavors of tender chicken, savory ham, and melted Swiss cheese, all wrapped in a crispy breadcrumb coating. This recipe is perfect for special occasions or a cozy dinner at home. The standout feature of this dish is the creamy Dijon sauce that elevates its flavor profile, making it a guaranteed crowd-pleaser.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken:
• For the Creamy Dijon Sauce:
• For Garnish
• How to Make Creamy Chicken Cordon Bleu
• Step 1: Prepare the Chicken
• Step 2: Assemble the Rolls
• Step 3: Prepare for Frying
• Step 4: Cook the Chicken
• Step 5: Make the Dijon Sauce
• Step 6: Serve
• How to Serve Creamy Chicken Cordon Bleu
• With Fresh Vegetables
• On a Bed of Greens
• With Starches
• Dipped in Sauce
• How to Perfect Creamy Chicken Cordon Bleu
• Best Side Dishes for Creamy Chicken Cordon Bleu
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Cordon Bleu
• Reheating Creamy Chicken Cordon Bleu
• Frequently Asked Questions
• What is Creamy Chicken Cordon Bleu?
• Can I bake instead of fry?
• What sides pair well with Creamy Chicken Cordon Bleu?
• How do I store leftovers?
• Can I use different cheeses?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can quickly impress your family or guests.
• Rich Flavor: The combination of Swiss cheese, ham, and a creamy sauce creates a mouthwatering taste experience.
• Versatile Serving Options: Perfect for any occasion, from weeknight dinners to festive gatherings.
• Make Ahead Friendly: You can prepare the chicken rolls in advance, saving time on busy days.
• Customizable Ingredients: Feel free to experiment with different types of cheese or proteins.

Tools and Preparation

Before diving into the recipe, it’s helpful to gather the essential tools you will need to create this delicious dish.

Essential Tools and Equipment

• Meat mallet or rolling pin
• Plastic wrap
• Deep pan for frying
• Three mixing bowls
• Whisk
• Saucepan

Importance of Each Tool

• Meat mallet or rolling pin: Helps in flattening the chicken breasts evenly for easy rolling.
• Plastic wrap: Keeps the chicken rolls secure while they set in the refrigerator.
• Deep pan for frying: Ensures even cooking and browning of the chicken rolls.
• Whisk: Essential for creating a smooth creamy sauce without lumps.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 16 slices Swiss cheese
• ½ lb ham, thinly sliced
• Peanut oil or vegetable oil, for frying
• 1 cup all-purpose flour (125 g)
• 4 eggs, beaten
• 2 cups panko bread crumbs (100 g)

For the Creamy Dijon Sauce:

• 3 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk (480 mL)
• ¼ cup Dijon mustard (60 g)
• 1 cup shredded Parmesan cheese (100 g)
• Salt, to taste
• Pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Chicken Cordon Bleu

Step 1: Prepare the Chicken

1. Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder evenly across both sides.
2. Place one chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound it to about ½ inch thick.
3. Repeat for each chicken breast.

Step 2: Assemble the Rolls

1. Remove plastic wrap from one flattened chicken breast.
2. Layer 2 slices of Swiss cheese and 2 slices of ham on top of the chicken.
3. Add another layer of Swiss cheese and ham before rolling it tightly.
4. Wrap each roll in plastic wrap and twist the ends to secure.
5. Refrigerate for 30 minutes.

Step 3: Prepare for Frying

1. Preheat a deep pan with about 2 inches of oil at 325°F (170°C).
2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Step 4: Cook the Chicken

1. Dredge each roll first in flour, then egg wash, followed by breadcrumbs until fully coated.
2. Fry each roll for about 5 minutes per side until golden brown.
3. If not cooked through (165°F internally), transfer them on a wire rack over a baking sheet and finish baking in a preheated oven at 325°F until done.

Step 5: Make the Dijon Sauce

1. In a saucepan over medium heat, melt butter and sauté minced garlic until soft.
2. Whisk in flour and cook for about 1 minute until combined.
3. Gradually add milk while whisking continuously until thickened; bring to simmer.
4. Stir in Dijon mustard and Parmesan cheese along with salt and pepper. Remove from heat.

Step 6: Serve

Slice each chicken roll and drizzle generously with creamy Dijon sauce. Enjoy alongside fresh vegetables or mashed potatoes for an unforgettable meal!

How to Serve Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu is not only delicious but also versatile when it comes to serving options. You can pair it with various sides or sauces to enhance its flavors and presentation.

With Fresh Vegetables

• Steamed Asparagus – Tender asparagus adds a vibrant color and fresh flavor.
• Roasted Brussels Sprouts – Crispy Brussels sprouts provide a nice crunch and nutty taste.

On a Bed of Greens

• Mixed Green Salad – A light salad with vinaigrette complements the richness of the chicken.
• Caesar Salad – The creamy dressing and croutons make for a delightful pairing.

With Starches

• Mashed Potatoes – Creamy, buttery mashed potatoes are a comforting side that pairs well.
• Rice Pilaf – Fluffy rice pilaf with herbs adds a subtle flavor without overpowering the dish.

Dipped in Sauce

• With Extra Dijon Sauce – Drizzle more of that creamy sauce on top for added flavor.
• Honey Mustard Dip – A sweet and tangy dip enhances the savory elements of the chicken.

How to Perfect Creamy Chicken Cordon Bleu

To ensure your Creamy Chicken Cordon Bleu turns out perfectly every time, consider these helpful tips.

• Use Thin Ham Slices – Thinner slices of ham will roll better and provide more flavor.
• Pound Chicken Evenly – Ensure even thickness for consistent cooking and tenderness.
• Temperature Check – Always check that the internal temperature reaches 165°F (75°C) for safety.
• Proper Oil Temperature – Maintain frying oil at 325°F (170°C) for optimal crispiness without burning.
• Rest Before Serving – Letting the chicken rest allows juices to redistribute, enhancing moisture.

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Best Side Dishes for Creamy Chicken Cordon Bleu

Choosing the right side dishes can elevate your meal experience with Creamy Chicken Cordon Bleu. Here are some great options to consider:

1. Garlic Bread – Crunchy bread with garlic butter is perfect for soaking up any leftover sauce.
2. Grilled Zucchini – Lightly seasoned zucchini adds color and freshness to your plate.
3. Quinoa Salad – A protein-rich salad mixed with veggies offers a nutritious balance.
4. Baked Sweet Potatoes – The sweetness of baked sweet potatoes contrasts nicely with the savory chicken.
5. Coleslaw – A tangy coleslaw provides crunch and brightness, cutting through the creaminess.
6. Herbed Couscous – Fluffy couscous flavored with herbs complements the dish without overwhelming it.

Common Mistakes to Avoid

When making Creamy Chicken Cordon Bleu, it’s easy to overlook some critical steps. Avoid these common mistakes for the best results.

• Skipping the Pounding Step: Not pounding the chicken breasts can lead to uneven cooking. Ensure you pound them to ½ inch thick for uniformity.
• Overstuffing the Chicken: Adding too much cheese or ham can make it hard to roll. Stick to the specified amounts for a neat roll that holds together.
• Neglecting Oil Temperature: Frying in oil that’s not hot enough will make the coating soggy. Always preheat your oil to 325°F (170°C) before frying.
• Not Letting It Rest: Cutting into the chicken immediately after cooking can cause juices to run out. Allow it to rest for a few minutes before slicing.
• Forgetting Seasoning: Under-seasoning can result in bland flavors. Don’t skip salt and pepper on the chicken and sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3 days for optimal freshness.

Freezing Creamy Chicken Cordon Bleu

• Place in a freezer-safe container or wrap tightly in plastic wrap.
• Can be frozen for up to 3 months.

Reheating Creamy Chicken Cordon Bleu

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
• Microwave: Heat on medium power in short bursts, checking frequently.
• Stovetop: Warm in a skillet over low heat, adding a splash of water if needed to prevent drying out.

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Frequently Asked Questions

What is Creamy Chicken Cordon Bleu?

Creamy Chicken Cordon Bleu is a delicious dish featuring chicken breasts filled with ham and Swiss cheese, topped with a creamy Dijon sauce.

Can I bake instead of fry?

Yes! You can bake this dish at 375°F (190°C) for 30-35 minutes as an alternative to frying.

What sides pair well with Creamy Chicken Cordon Bleu?

This dish goes well with fresh vegetables, salads, or creamy mashed potatoes for a complete meal.

How do I store leftovers?

Refrigerate leftovers in an airtight container for up to 3 days or freeze them for up to 3 months.

Can I use different cheeses?

Absolutely! You can try Gruyère or mozzarella for different flavors while making your Creamy Chicken Cordon Bleu.

Final Thoughts

The Creamy Chicken Cordon Bleu recipe is not only delightful but also versatile. It’s perfect for special occasions or a comforting dinner at home. Don’t hesitate to customize it with your favorite cheeses or sides!

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