Creamy Chicken Noodle Soup

This Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or whenever you need a warm hug in a bowl. Its velvety broth, enriched with potatoes and aromatic herbs, creates a delightful experience. What makes this recipe stand out is its use of rotisserie chicken, making it not only delicious but incredibly convenient to prepare. Whether you’re serving it on a cozy night in or at a casual gathering with friends and family, this soup promises satisfaction in every spoonful.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Vegetables
• Seasonings
• Main Ingredients
• For Garnish
• How to Make Creamy Chicken Noodle Soup
• Step 1: Sauté Vegetables
• Step 2: Add Seasonings and Flour
• Step 3: Add Broth and Potato
• Step 4: Simmer
• Step 5: Add Chicken, Cream, and Noodles
• Step 6: Serve
• How to Serve Creamy Chicken Noodle Soup
• Pair with Fresh Bread
• Add a Salad
• Serve with Crackers
• Top with Fresh Herbs
• How to Perfect Creamy Chicken Noodle Soup
• Best Side Dishes for Creamy Chicken Noodle Soup
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Creamy Chicken Noodle Soup
• Reheating Creamy Chicken Noodle Soup
• Frequently Asked Questions
• What makes this Creamy Chicken Noodle Soup so comforting?
• Can I use leftover chicken for this recipe?
• How can I customize my Creamy Chicken Noodle Soup?
• Is this recipe suitable for meal prep?
• What type of broth should I use?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Hearty Yet Light: This creamy chicken noodle soup is filling without being heavy, making it ideal for any meal.
• Quick and Convenient: Using rotisserie chicken cuts down on prep time, allowing you to enjoy your soup sooner.
• Versatile Ingredients: Feel free to tailor the veggies and noodles to your preference for a personalized touch.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a comforting lunch, this soup fits the bill.
• Freezable Leftovers: Make extra and store it for later! It freezes well for those busy days when cooking isn’t an option.

Tools and Preparation

Before you start making your creamy chicken noodle soup, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven (4-quart or larger)
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for evenly heating ingredients and accommodating all the soup components.
• Cutting board: Provides a safe surface for chopping vegetables, ensuring efficiency and safety.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor in your creamy chicken noodle soup.

Ingredients

Vegetables

• 1 tablespoon (14g) unsalted butter
• 3/4 cup (100g) chopped yellow onion (about 1/2 a large onion)
• 1 cup (120g) sliced or diced carrots (1–2 large carrots or a handful of baby carrots)
• 1 cup (120g) sliced or diced celery (2–3 stalks)
• 2 garlic cloves, minced

Seasonings

• 1/4 cup (31g) all-purpose flour (spooned and leveled)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme leaves (or 2 teaspoons fresh)
• 1/2 teaspoon dried oregano (or 1 teaspoon fresh)

Main Ingredients

• 8 cups (1.92 liters) chicken broth (preferably reduced sodium)
• 1 medium potato, peeled and diced (about 1 1/2 cups or 280g)
• 2 cups (about 250g) shredded or chopped cooked chicken
• 1 cup (240ml) half-and-half or whole milk
• 3–4 cups (about 112–150g) uncooked wide egg noodles (or other dry pasta)

For Garnish

• Optional garnish: fresh thyme leaves

PIN THIS!

How to Make Creamy Chicken Noodle Soup

Step 1: Sauté Vegetables

Melt the butter in your large pot over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Cook while stirring occasionally for about 5 minutes until the vegetables soften.

Step 2: Add Seasonings and Flour

Stir in the flour along with salt, pepper, thyme, and oregano. Cook this mixture for about 2 minutes while stirring constantly. This helps remove any raw flour taste.

Step 3: Add Broth and Potato

Pour in the chicken broth while adding the diced potato. Mix everything well before increasing the heat to medium-high. Bring your soup to a boil without stirring; allow it to boil for about 3 minutes.

Step 4: Simmer

Reduce the heat back down to medium-low. Partially cover your pot and let it simmer for around 25 minutes until the potatoes become tender. Taste your soup during this time to adjust seasoning if needed.

Step 5: Add Chicken, Cream, and Noodles

Stir in your cooked chicken along with half-and-half or milk, plus the uncooked noodles. Cook everything together for about 10 minutes until the noodles are tender and the soup thickens up nicely. Taste again for seasoning adjustments if necessary.

Step 6: Serve

Serve your creamy chicken noodle soup warm! You can optionally garnish it with fresh thyme leaves for an extra touch of flavor.

Enjoy this cozy dish that warms both body and soul!

How to Serve Creamy Chicken Noodle Soup

This creamy chicken noodle soup is versatile and can be served in various ways to enhance your dining experience. Whether you’re looking for a simple meal or something a bit more elaborate, these suggestions will help you enjoy this comforting dish to the fullest.

Pair with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into your creamy chicken noodle soup.
• Garlic Bread: The buttery, garlicky flavor complements the soup’s richness beautifully.

Add a Salad

• Caesar Salad: The crisp romaine and creamy dressing provide a nice contrast to the soup.
• Garden Salad: A mix of fresh greens and colorful veggies adds a refreshing crunch.

Serve with Crackers

• Saltine Crackers: These classic crackers are light and crunchy, making them an excellent side.
• Cheese Crackers: For an extra flavor boost, try cheese-flavored crackers alongside your soup.

Top with Fresh Herbs

• Chopped Parsley: Sprinkle over the soup for a burst of color and freshness.
• Thyme Leaves: Fresh thyme enhances the herbal notes already present in the dish.

How to Perfect Creamy Chicken Noodle Soup

Making creamy chicken noodle soup is simple, but these tips will help you elevate it even further. Follow these suggestions to ensure your soup is always delicious and satisfying.

• Use Rotisserie Chicken: This saves time and adds robust flavor without extra cooking.
• Choose Quality Broth: A good quality chicken broth enhances the overall taste. Reduced sodium options allow for better control over saltiness.
• Adjust for Thickness: If you prefer a thicker soup, add more flour or reduce the amount of broth slightly.
• Season Gradually: Taste as you go! Adding seasonings gradually ensures that your flavors balance perfectly.
• Experiment with Noodles: Try different pasta shapes or even rice for variety in texture and taste.
• Store Properly: Keep leftovers in an airtight container; they can last up to a week in the fridge.

PIN THIS!

Best Side Dishes for Creamy Chicken Noodle Soup

Serving side dishes can make your meal more complete and enjoyable. Here are some great options to pair with your creamy chicken noodle soup:

1. Garlic Breadsticks: Soft and buttery sticks that are perfect for dipping into the soup.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized add depth to your meal.
3. Coleslaw: A tangy slaw provides a crunchy contrast that balances the creamy texture of the soup.
4. Cornbread Muffins: Sweet cornbread muffins are delightful alongside this hearty dish.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light side that complements well.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying addition.

Common Mistakes to Avoid

Making creamy chicken noodle soup can be straightforward, but there are a few common mistakes that can ruin your dish. Here are some pitfalls to watch out for:

• Using too much salt: Too much salt can overpower the flavors of the soup. Start with a small amount and adjust as needed after tasting.
• Not sautéing the vegetables long enough: Under-cooked vegetables can affect the texture and flavor. Ensure they soften before adding other ingredients.
• Skipping the flour step: Failing to cook the flour properly can result in a raw taste. Always stir it in and cook for a couple of minutes to eliminate that raw flavor.
• Overcooking the noodles: Noodles can become mushy if cooked too long. Add them towards the end and keep an eye on them for perfect tenderness.
• Neglecting to taste while cooking: Not tasting your soup during preparation may lead to unbalanced flavors. Adjust seasoning throughout the cooking process for optimal results.

Refrigerator Storage

• Store leftovers in an airtight container for up to 1 week.
• Make sure the soup is cooled completely before sealing the container.

Freezing Creamy Chicken Noodle Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Label with date and contents for easy identification later.

Reheating Creamy Chicken Noodle Soup

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in microwave-safe bowl in 1-minute intervals, stirring in between, until warm.
• Stovetop: Reheat on medium heat, adding extra broth if necessary, until warmed throughout.

PIN THIS!

Frequently Asked Questions

What makes this Creamy Chicken Noodle Soup so comforting?

This creamy chicken noodle soup combines tender chicken, fresh vegetables, and a rich broth that warms you from the inside out, making it perfect for chilly days.

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great and saves time. Just shred or chop it before adding it to the soup.

How can I customize my Creamy Chicken Noodle Soup?

You can add different vegetables like peas or corn, swap out egg noodles for rice or other pasta types, or adjust the thickness by varying the cream used.

Is this recipe suitable for meal prep?

Yes! This creamy chicken noodle soup stores well and freezes nicely, making it ideal for meal prep. Just reheat when you’re ready to enjoy!

What type of broth should I use?

Using low-sodium chicken broth allows you more control over the saltiness of your soup. Regular broth can also work; just adjust salt levels accordingly.

Final Thoughts

This creamy chicken noodle soup is not just delicious; it’s versatile enough to adapt to your preferences. Whether you use rotisserie chicken or customize with extra veggies, it’s a dish sure to warm hearts and bellies alike. Give it a try and enjoy its comforting qualities!

---