Creamy Chicken Noodle Soup Recipe

A Creamy Chicken Noodle Soup Recipe is perfect for warming up on a chilly day or when you crave comfort food. This classic dish combines tender chicken, hearty vegetables, and rich noodles in a creamy broth that feels like a warm hug in a bowl. It’s an ideal choice for family dinners, gatherings, or simply enjoying at home. The flavors meld beautifully, making it a standout dish for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Creamy Chicken Noodle Soup Recipe
• Step 1: Cook the Vegetables
• Step 2: Add the Flour
• Step 3: Add the Broth and Bouillon
• Step 4: Cook the Chicken
• Step 5: Cook the Noodles
• Step 6: Add the Cream Soup
• Step 7: Garnish and Serve
• How to Serve Creamy Chicken Noodle Soup Recipe
• With Fresh Bread
• With Salad
• As a Meal Prep Option
• With Additional Toppings
• How to Perfect Creamy Chicken Noodle Soup Recipe
• Best Side Dishes for Creamy Chicken Noodle Soup Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Noodle Soup Recipe
• Reheating Creamy Chicken Noodle Soup Recipe
• Frequently Asked Questions
• Can I use leftover chicken?
• How can I make it gluten-free?
• What noodles are best for this recipe?
• Can I add more vegetables?
• How do I thicken my soup if it’s too thin?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: This soup bursts with deliciousness from the combination of fresh vegetables and creamy broth.
• Easy to Make: Simple steps and readily available ingredients make this recipe manageable for cooks of all levels.
• Comfort Food: A warm bowl of this soup can lift your spirits and soothe your soul, making it perfect for any cold day.
• Versatile Ingredients: You can customize it with your favorite veggies or use leftover chicken for added convenience.
• Family-Friendly: Kids and adults alike will enjoy this hearty soup, making it a reliable choice for family meals.

Tools and Preparation

Before diving into this delicious Creamy Chicken Noodle Soup Recipe, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Cutting board
• Knife
• Whisk

Importance of Each Tool

• Large pot or Dutch oven: This allows you to cook all the ingredients together without worrying about overflow.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface, ensuring even mixing.
• Whisk: Great for blending the cream of chicken soup with water or milk to achieve the right consistency.

Ingredients

A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.

• ½ cup butter
• 2 cups chopped carrots (about 3 large carrots)
• 1 ½ cups chopped celery (about half a head of celery)
• 1 cup chopped onion (about one medium onion)
• ¼ cup all-purpose flour
• 6 cups low-sodium chicken broth
• 1 teaspoon chicken bouillon base
• ½ teaspoon coarse ground black pepper (plus additional for seasoning)
• 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
• 4 ounces of wide egg noodles (about 2 ½ cups)
• 2 10.5 ounce cans cream of chicken soup
• ¼ cup water or milk
• Salt to taste
• 2 tablespoons fresh chopped parsley (optional garnish)

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Cook the Vegetables

Melt the butter in a large pot over medium heat. Add the chopped carrots, celery, and onion. Cook for 7-10 minutes until the onion turns translucent and vegetables are tender.

Step 2: Add the Flour

Sprinkle the flour over the cooked vegetables. Stir continuously to coat them evenly. Cook for an additional 2-3 minutes to blend flavors.

Step 3: Add the Broth and Bouillon

Slowly stir in the chicken broth while avoiding lumps. Increase heat to medium-high until it boils. Then add chicken bouillon base and pepper.

Step 4: Cook the Chicken

Place chicken breasts into the pot, fully submerged in broth. Cover and simmer on medium-low heat for about 15 minutes until cooked through. Remove from pot once done.

Step 5: Cook the Noodles

Add egg noodles into the pot, stirring well. Cover and cook on medium-high for about 7-10 minutes until tender. Shred cooked chicken into bite-sized pieces before returning it to the pot.

Step 6: Add the Cream Soup

In a small bowl, whisk together cream of chicken soup with water or milk. Pour this mixture into the pot, stirring thoroughly until creamy. Adjust seasoning with salt and pepper as needed.

Step 7: Garnish and Serve

Ladle soup into bowls. Sprinkle with fresh parsley if desired, and serve warm! Enjoy your comforting bowl of creamy goodness!

How to Serve Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup is a comforting dish perfect for family gatherings or cozy nights in. Here are some delightful ways to serve this warm, hearty soup.

With Fresh Bread

• Crusty Baguette – Serve slices of crusty baguette for dipping into the soup. The bread’s texture complements the creamy broth.
• Garlic Bread – Offer garlic breadsticks alongside the soup for an extra flavor boost that pairs beautifully with the creamy noodles.

With Salad

• Caesar Salad – A classic Caesar salad with romaine, croutons, and Parmesan adds a crunchy element to your meal.
• Garden Salad – A light garden salad filled with fresh greens and veggies balances the richness of the soup.

As a Meal Prep Option

• Single-Serve Containers – Portion out servings in single containers for easy meals throughout the week. Just heat and enjoy!
• Freezer-Friendly – This soup freezes well; store in airtight containers for quick meals on busy days.

With Additional Toppings

• Shredded Cheese – Sprinkle some shredded cheese on top before serving for an extra melty layer of flavor.
• Cracked Black Pepper – A dash of cracked black pepper enhances the taste and adds a bit of spice to each bowl.

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How to Perfect Creamy Chicken Noodle Soup Recipe

Achieving the perfect Creamy Chicken Noodle Soup involves attention to detail. Here are some tips to elevate your dish.

• Use Fresh Ingredients – Always opt for fresh vegetables and herbs for vibrant flavors in your soup.
• Cook Chicken Thoroughly – Ensure chicken is fully cooked before shredding; this guarantees safety and enhances texture.
• Adjust Seasonings – Taste as you go! Adjust salt and pepper according to your preference, especially after adding cream.
• Choose Quality Broth – A low-sodium chicken broth provides a flavorful base without overwhelming saltiness.

Best Side Dishes for Creamy Chicken Noodle Soup Recipe

Pairing side dishes with your Creamy Chicken Noodle Soup can enhance the dining experience. Here are some delicious options:

1. Grilled Cheese Sandwich – The classic combo is perfect for dipping into your creamy soup.
2. Biscuits – Fluffy biscuits pair well with the soup, adding a buttery flavor that’s irresistible.
3. Stuffed Peppers – A healthy side that brings extra veggies to your meal while being filling.
4. Roasted Vegetables – Lightly seasoned roasted vegetables add color and nutrition to balance the rich soup.
5. Potato Wedges – Crispy potato wedges provide a satisfying crunch alongside each spoonful of soup.
6. Fruit Salad – A refreshing fruit salad adds sweetness and helps cleanse the palate after each bite of savory soup.

Common Mistakes to Avoid

Making a Creamy Chicken Noodle Soup Recipe can be simple, but a few common mistakes can affect the final flavor and texture. Here are some pitfalls to watch out for:

• Ignoring vegetable sizes: If your carrots or celery are cut too large, they won’t cook evenly. Aim for uniform pieces to ensure proper cooking.
• Skipping the flour step: Neglecting to cook the flour with the vegetables can lead to a lumpy soup. Always sprinkle and cook it for a few minutes before adding liquids.
• Not seasoning properly: Under-seasoning can leave your soup bland. Taste as you go and adjust salt and pepper accordingly.
• Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to check for doneness at 165°F.
• Using high-sodium broth: Opting for regular broth instead of low-sodium can overpower the dish. Choose low-sodium chicken broth for better control over salt levels.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Creamy Chicken Noodle Soup Recipe

• Cool completely before freezing to preserve texture.
• Use freezer-safe containers or bags to prevent freezer burn.
• This soup can be frozen for up to 3 months.

Reheating Creamy Chicken Noodle Soup Recipe

• Oven: Preheat to 350°F, place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Reheat on medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

If you’re curious about making this Creamy Chicken Noodle Soup Recipe, here are some frequently asked questions:

Can I use leftover chicken?

Yes! Shredded leftover chicken is perfect for this recipe and saves time.

How can I make it gluten-free?

Substitute all-purpose flour with a gluten-free blend or cornstarch mixed with water.

What noodles are best for this recipe?

Wide egg noodles work great, but any pasta type you prefer will do!

Can I add more vegetables?

Absolutely! Feel free to include peas, corn, or green beans for added nutrition and flavor.

How do I thicken my soup if it’s too thin?

Add a mixture of cornstarch and water or let it simmer longer uncovered to reduce excess liquid.

Final Thoughts

This Creamy Chicken Noodle Soup Recipe is both comforting and versatile. It’s perfect for chilly days or when you need a little extra warmth in your life. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Give it a try; your family will love it!