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Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup Recipe


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  • Author: Nora
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Creamy Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly days or whenever you need a warm hug in a bowl. This hearty soup combines tender chicken, fresh vegetables, and rich egg noodles in a luxuriously creamy broth that will soothe your soul. Easy to prepare and customizable with your favorite ingredients, this recipe is a family favorite that never fails to please. Whether you’re hosting a gathering or enjoying a cozy night in, this Creamy Chicken Noodle Soup will warm you from the inside out.


Ingredients

Scale
  • ½ cup butter
  • 2 cups chopped carrots
  • 1 ½ cups chopped celery
  • 1 cup chopped onion
  • ¼ cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1 teaspoon chicken bouillon base
  • 1 ½ pounds boneless skinless chicken breasts
  • 4 ounces wide egg noodles
  • 2 cans (10.5 ounces each) cream of chicken soup
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat. Add chopped carrots, celery, and onion; cook until tender.
  2. Stir in flour and cook for an additional few minutes.
  3. Gradually add chicken broth and bouillon base; bring to a boil.
  4. Submerge chicken breasts in the broth, cover, and simmer until cooked through.
  5. Remove chicken, shred it, then add noodles to the pot and cook until tender.
  6. Whisk together cream of chicken soup with water or milk, then stir into the pot. Adjust seasoning as needed.
  7. Serve warm with fresh parsley as garnish if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 340
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 80mg