Description
Creamy Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly days or whenever you need a warm hug in a bowl. This hearty soup combines tender chicken, fresh vegetables, and rich egg noodles in a luxuriously creamy broth that will soothe your soul. Easy to prepare and customizable with your favorite ingredients, this recipe is a family favorite that never fails to please. Whether you’re hosting a gathering or enjoying a cozy night in, this Creamy Chicken Noodle Soup will warm you from the inside out.
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans (10.5 ounces each) cream of chicken soup
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add chopped carrots, celery, and onion; cook until tender.
- Stir in flour and cook for an additional few minutes.
- Gradually add chicken broth and bouillon base; bring to a boil.
- Submerge chicken breasts in the broth, cover, and simmer until cooked through.
- Remove chicken, shred it, then add noodles to the pot and cook until tender.
- Whisk together cream of chicken soup with water or milk, then stir into the pot. Adjust seasoning as needed.
- Serve warm with fresh parsley as garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg