Description
Cozy up with this Creamy Chicken Noodle Soup, the ultimate comfort food perfect for chilly evenings. This rich and velvety soup combines tender rotisserie chicken, hearty vegetables, and egg noodles in a creamy broth that warms both body and soul.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 garlic cloves, minced
- 8 cups chicken broth (preferably reduced sodium)
- 1 medium potato, peeled and diced
- 2 cups shredded cooked chicken (rotisserie)
- 1 cup half-and-half or whole milk
- 3–4 cups uncooked wide egg noodles
Instructions
- In a large pot over medium heat, melt the butter and sauté chopped onion, carrots, celery, and minced garlic for about 5 minutes until softened.
- Stir in flour, salt, pepper, thyme, and oregano; cook for another 2 minutes.
- Add chicken broth and diced potato; bring to a boil.
- Reduce heat to medium-low; simmer partially covered for about 25 minutes until potatoes are tender.
- Stir in chicken, cream, and noodles; cook until noodles are tender (about 10 minutes).
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg