Description
Creamy Chicken Pasta with Bacon is a comforting and flavorful dish that brings together tender chicken, crispy bacon, and a rich, creamy sauce. This pasta recipe is perfect for busy weeknights or special gatherings, as it can be prepared in just 40 minutes. Each bite delivers a delightful combination of flavors that will have your family and friends coming back for seconds. Easy to customize with your favorite ingredients, this dish is not only satisfying but also versatile enough to pair with various sides. Treat yourself to this irresistible comfort food that promises to impress!
Ingredients
- 6 strips bacon
- 1 lb boneless skinless chicken breasts
- 10 oz penne pasta
- 3 cloves garlic (minced)
- 2 cups spinach
- 1.5 cups heavy cream
- 1 cup Parmesan cheese (shredded)
- 4 small tomatoes (diced)
- olive oil
- salt
- pepper
- paprika
- Italian seasoning
- crushed red pepper flakes
Instructions
- Cook the bacon in a large skillet over medium heat until crispy; remove and set aside.
- In the same skillet, add olive oil and season the chicken with salt, pepper, and garlic powder. Cook until golden brown on both sides; remove from skillet.
- Melt butter in the skillet, then sauté minced garlic until fragrant. Add diced tomatoes, spinach, paprika, Italian seasoning, crushed red pepper flakes, salt, and heavy cream; bring to a simmer.
- Meanwhile, cook penne pasta according to package instructions. Drain and mix into the sauce along with chopped bacon.
- Slice the cooked chicken and place on top of the creamy pasta; garnish with Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg