Description
Creamy Chicken Ricotta Pasta is a delightful dish that combines tender chicken, creamy ricotta cheese, and vibrant greens for a satisfying meal. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual gatherings with family and friends. The creamy ricotta sauce elevates the pasta, making it rich yet light. Customize it with your favorite vegetables for a personal touch, ensuring everyone at the table enjoys this comforting dish. This easy chicken pasta recipe will quickly become a household favorite!
Ingredients
Scale
- 12 oz whole wheat pasta (penne or tortiglioni)
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 3 cloves garlic
- Optional: heavy cream, spinach or kale, Italian seasoning, red pepper flakes
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, sauté seasoned chicken in olive oil until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Stir in ricotta, Parmesan, chicken broth, and optional heavy cream. Season to taste.
- Combine cooked chicken and drained pasta into the skillet; mix well. Add greens and cook until wilted. Adjust sauce consistency using reserved pasta water.
- Serve hot, garnished with fresh basil or parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 110mg