Description
Creamy Cucumber Salad is the ultimate refreshing side dish that combines crisp cucumbers with a tangy, creamy dressing. Perfect for summer picnics, barbecues, or as a light accompaniment to dinner, this salad is not only easy to prepare but also packed with flavor. The blend of sour cream, dill, and vinegar creates a delightful taste that elevates the simple cucumber to new heights. Serve it chilled on warm days for a satisfying and healthy option that everyone will love.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel cucumbers and slice them thinly. Place in a large mixing bowl.
- In a small bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder. Stir until smooth.
- Pour the dressing over the cucumbers and mix gently until coated.
- If desired, add thinly sliced red onion for extra flavor.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg