Description
Creamy Cucumber Salad is a delightful summer dish that combines the refreshing crunch of cucumbers with a rich and tangy dressing. Perfect for BBQs, picnics, or as a light side for any meal, this salad is both easy to make and healthy. With just a few simple ingredients, you can prepare a creamy delight that’s sure to impress your guests. The balance of flavors and textures makes it an ideal complement to grilled meats or as a stand-alone snack. Serve it chilled for maximum refreshment!
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- Optional: 1/2 red onion
Instructions
- Peel the English cucumbers and slice them thinly. Place them in a large mixing bowl.
- In a small mixing bowl, whisk together sour cream, dill, white vinegar, salt, garlic powder, and sugar until smooth.
- Pour the dressing over the sliced cucumbers and gently mix until all slices are coated.
- Cover and refrigerate for at least 1 hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg