Description
Creamy Garlic Butter Cajun Chicken Penne is the ultimate comfort food, blending rich creaminess with the bold kick of Cajun spices. This dish is a harmonious fusion of Italian-American flavors that will make any meal feel special, whether it’s a weeknight dinner or a weekend gathering. With tender chicken and perfectly cooked penne enveloped in a luscious garlic butter sauce, each bite delivers satisfaction and warmth. Plus, it’s quick to prepare and easy to customize, making it an ideal choice for families and friends alike.
Ingredients
Scale
- 1 lb chicken breast, diced
- 12 oz penne pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Cajun seasoning
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley or green onions (for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add the seasoned chicken and cook until browned (about 5-7 minutes).
- Stir in minced garlic and sauté until fragrant (about 1 minute).
- Pour in chicken broth and heavy cream; simmer while stirring in Parmesan until melted.
- Add the cooked penne to the skillet, tossing to coat in the creamy sauce.
- Serve warm, garnished with parsley or green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg