Garlic Butter Steak Bites and Potatoes is a delightful dish that combines tender steak bites with crispy, golden potatoes all cooked in a rich garlic butter sauce. This Creamy Garlic Butter Steak Bites and Potatoes recipe is perfect for family dinners or gatherings, showcasing a wonderful mix of flavors. You’ll love how this quick one-pan meal comes together in under 30 minutes, making it ideal for busy weeknights when you want something satisfying without the fuss.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Steak Bites and Potatoes
- For Garnish
- How to Make Creamy Garlic Butter Steak Bites and Potatoes
- Step 1: Heat the Pan
- Step 2: Cook the Potatoes
- Step 3: Sear the Steak
- Step 4: Combine
- Step 5: Garnish and Serve
- How to Serve Creamy Garlic Butter Steak Bites and Potatoes
- With a Fresh Side Salad
- Accompanying Dipping Sauces
- With Roasted Vegetables
- How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
- Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Creamy Garlic Butter Steak Bites and Potatoes
- Reheating Creamy Garlic Butter Steak Bites and Potatoes
- Frequently Asked Questions
- What is the best way to season Creamy Garlic Butter Steak Bites and Potatoes?
- Can I customize this Creamy Garlic Butter Steak Bites and Potatoes recipe?
- How do I know when the steak is cooked properly?
- What sides pair well with Creamy Garlic Butter Steak Bites and Potatoes?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This dish can be made in less than 30 minutes, making it perfect for those busy nights.
- One-Pan Wonder: Enjoy minimal cleanup with everything cooked in just one skillet.
- Rich Flavor: The combination of garlic butter and herbs elevates the steak and potatoes to a whole new level.
- Versatile Ingredients: You can easily swap out ingredients based on what you have at home, like using different types of potatoes or seasonings.
- Family-Friendly: This hearty meal is sure to please both kids and adults alike.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Cast iron skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast iron skillet: Provides even heat distribution for perfectly seared steak bites and crispy potatoes.
- Chef’s knife: A sharp knife makes cutting the steak and potatoes quick and easy.
- Spatula: Ideal for flipping the steak bites without losing their juices.
Ingredients
For the Steak Bites and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Pan
Place a large cast iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee or butter to the pan.
Step 2: Cook the Potatoes
Once the ghee is melted:
1. Add the cubed potatoes to the skillet.
2. Sprinkle minced garlic, dried thyme, oregano, salt, and pepper over the potatoes.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until they are golden brown and fork-tender (about 8-10 minutes).
5. If needed, remove any browned bits with the potatoes and set them aside.
Step 3: Sear the Steak
Increase heat to medium-high:
1. Add the remaining 2 tablespoons of ghee to the pan.
2. Once melted, add steak cubes seasoned with a dash of salt and pepper.
3. Let them cook undisturbed for at least 2 minutes to develop a good sear.
4. Stir and cook for an additional 1-2 minutes until golden brown and cooked to your desired doneness.
Step 4: Combine
Return the cooked potatoes to the pan:
1. Stir everything together until well combined.
2. Taste and adjust seasoning with additional salt and pepper if needed.
Step 5: Garnish and Serve
Sprinkle with freshly chopped parsley:
Serve immediately while hot for an unforgettable meal!
How to Serve Creamy Garlic Butter Steak Bites and Potatoes
Serving Creamy Garlic Butter Steak Bites and Potatoes can elevate your dining experience, making it feel special even on a busy weeknight. Here are some delightful serving suggestions to enhance this dish.
With a Fresh Side Salad
- Mixed Greens: Toss together spinach, arugula, and romaine with a light vinaigrette for a refreshing contrast.
- Caesar Salad: The creamy dressing complements the garlic butter flavors beautifully.
- Greek Salad: Feta cheese and olives add a briny touch that pairs well with the rich steak bites.
Accompanying Dipping Sauces
- Garlic Aioli: A creamy garlic dip enhances the steak’s flavor profile.
- Chimichurri Sauce: This zesty sauce adds brightness and freshness to each bite.
- Spicy Salsa: For those who enjoy heat, a fresh salsa can provide a vibrant kick.
With Roasted Vegetables
- Seasonal Veggies: Roasting carrots, Brussels sprouts, or zucchini adds color and nutrition to your plate.
- Steamed Asparagus: Lightly steamed asparagus spears make for an elegant side.
How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
To achieve the ideal Creamy Garlic Butter Steak Bites and Potatoes, keep these tips in mind. They will help you maximize flavor and texture.
- Bold Olive Oil Choice: Use high-quality olive oil for frying; it adds depth of flavor to the potatoes.
- Uniform Potato Size: Cut potatoes into even cubes to ensure they cook uniformly and develop that perfect crispy exterior.
- Don’t Rush the Sear: Allow steak bites to sear undisturbed for a few minutes for a delicious crust.
- Taste as You Go: Adjust seasoning throughout cooking; this ensures every bite is flavorful.
- Garnish Generously: Fresh parsley not only looks appealing but also brightens the dish’s taste.
Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
When pairing side dishes with Creamy Garlic Butter Steak Bites and Potatoes, consider options that complement its rich flavors. Here are some excellent choices.
- Garlic Bread: Crunchy on the outside, soft on the inside, this bread is perfect for soaking up any leftover garlic butter sauce.
- Coleslaw: A tangy coleslaw provides a crunchy texture that balances the meal’s richness.
- Mashed Cauliflower: This low-carb alternative to mashed potatoes offers creaminess without extra heaviness.
- Corn on the Cob: Sweet corn adds an inviting sweetness that contrasts beautifully with savory steak bites.
- Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with garlic butter flavors while adding vibrant color.
- Grilled Zucchini Skewers: Quick to prepare, these add a smoky flavor that works well alongside steak bites.
Common Mistakes to Avoid
Making Creamy Garlic Butter Steak Bites and Potatoes can be simple, but there are a few common pitfalls to watch out for.
- Using the wrong potatoes: Not all potatoes cook the same. Stick with Yukon gold or similar varieties for the best texture.
- Overcrowding the pan: If you add too many potatoes or steak bites, they will steam instead of sear. Cook in batches if necessary.
- Skipping seasoning: Neglecting to season your steak and potatoes can lead to bland results. Season generously with salt and pepper.
- Cutting uneven pieces: Inconsistent sizes will result in uneven cooking. Aim for uniform ½-inch cubes for both steak and potatoes.
- Not letting the steak rest: Cutting into the steak immediately after cooking can release juices, making it dry. Let it rest for a few minutes before serving.
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Creamy Garlic Butter Steak Bites and Potatoes
- Freeze in a freezer-safe container or bag.
- For best quality, consume within 2-3 months.
Reheating Creamy Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring between each until warmed evenly.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
Frequently Asked Questions
What is the best way to season Creamy Garlic Butter Steak Bites and Potatoes?
To enhance flavor, use sea salt, black pepper, garlic powder, and fresh herbs like parsley or thyme.
Can I customize this Creamy Garlic Butter Steak Bites and Potatoes recipe?
Absolutely! You can add vegetables such as bell peppers or mushrooms for added nutrition.
How do I know when the steak is cooked properly?
For perfectly cooked steak bites, aim for medium-rare at an internal temperature of 135°F (57°C). Adjust cooking time based on thickness.
What sides pair well with Creamy Garlic Butter Steak Bites and Potatoes?
A side salad or steamed vegetables complement this dish nicely, balancing its richness.
Final Thoughts
Creamy Garlic Butter Steak Bites and Potatoes is a delightful one-pan meal that combines tender steak with crispy potatoes. It’s perfect for busy weeknights when you need a quick yet satisfying dinner. Feel free to customize it with your favorite veggies or spices!
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Creamy Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Garlic Butter Steak Bites and Potatoes is a quick and delightful one-pan meal that brings together tender steak bites and crispy, golden potatoes bathed in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this dish is ready in under 30 minutes and is sure to impress with its savory flavors. The combination of perfectly seared steak, buttery garlic richness, and aromatic herbs makes for an unforgettable dining experience. Whether you serve it alongside a fresh salad or enjoy it on its own, this hearty meal satisfies every palate.
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes (cubed)
- 3 garlic cloves (minced)
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1¼ pounds sirloin steak (cubed)
- Sea salt and ground black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Heat a large cast iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes with garlic, thyme, oregano, salt, and pepper; cook until golden brown (about 8-10 minutes).
- Increase heat to medium-high; add remaining ghee and sear seasoned steak cubes until golden brown (about 3-5 minutes).
- Return cooked potatoes to the skillet; mix well and adjust seasoning if necessary.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
