Description
Creamy Garlic Butter Steak Bites and Potatoes is a quick and delightful one-pan meal that brings together tender steak bites and crispy, golden potatoes bathed in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this dish is ready in under 30 minutes and is sure to impress with its savory flavors. The combination of perfectly seared steak, buttery garlic richness, and aromatic herbs makes for an unforgettable dining experience. Whether you serve it alongside a fresh salad or enjoy it on its own, this hearty meal satisfies every palate.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes (cubed)
- 3 garlic cloves (minced)
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1¼ pounds sirloin steak (cubed)
- Sea salt and ground black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Heat a large cast iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes with garlic, thyme, oregano, salt, and pepper; cook until golden brown (about 8-10 minutes).
- Increase heat to medium-high; add remaining ghee and sear seasoned steak cubes until golden brown (about 3-5 minutes).
- Return cooked potatoes to the skillet; mix well and adjust seasoning if necessary.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg