Description
Creamy Garlic Butter Tuscan Salmon is a luxurious yet easy dish that transforms your home dining experience into a gourmet affair. Featuring succulent salmon fillets seared to perfection and bathed in a velvety garlic butter sauce enriched with sun-dried tomatoes, fresh spinach, and parmesan cheese, this recipe is perfect for impressing guests or indulging in a cozy meal for two. Ready in just 25 minutes, it’s the ultimate comfort food that combines wholesome ingredients with restaurant-quality flavors. Pair it with pasta, rice, or steamed vegetables to create a satisfying meal that is both delightful and nutritious.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter
- 6 cloves garlic
- 1 yellow onion
- 5 ounces sun-dried tomatoes
- 3 cups baby spinach
- 1/2 cup parmesan cheese
- 2 teaspoons olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season salmon fillets with salt and pepper and sear for about 5 minutes on each side until cooked through. Remove from the skillet.
- In the same skillet, melt butter and sauté garlic and onion until fragrant. Add sun-dried tomatoes and cook briefly.
- Lower the heat and stir in half-and-half, seasoning to taste. Add spinach and parmesan cheese until melted.
- Return the salmon to the skillet, coating it with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 460
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg