Creamy Garlic Parmesan Steak Pasta

This Creamy Garlic Parmesan Steak Pasta is the ultimate indulgence for pasta lovers. With its rich and velvety garlic parmesan sauce, perfectly cooked ribeye steak, and tender rigatoni, this dish is perfect for a special dinner or a cozy night in. The combination of flavors makes it an unforgettable meal that impresses family and friends alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Creamy Garlic Parmesan Steak Pasta
• Step 1: Prepare the Steak
• Step 2: Prepare the Ingredients
• Step 3: Cook the Steak
• Step 4: Cook the Pasta
• Step 5: Make the Sauce
• Step 6: Combine and Serve
• How to Serve Creamy Garlic Parmesan Steak Pasta
• Family Style
• Individual Plates
• With Fresh Bread
• Salad Accompaniment
• Wine Pairing
• How to Perfect Creamy Garlic Parmesan Steak Pasta
• Best Side Dishes for Creamy Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Creamy Garlic Parmesan Steak Pasta
• Reheating Creamy Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• What makes Creamy Garlic Parmesan Steak Pasta special?
• Can I customize my Creamy Garlic Parmesan Steak Pasta?
• How do I store leftover Creamy Garlic Parmesan Steak Pasta?
• Can I use other cuts of steak for this recipe?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich and Flavorful: The creamy garlic parmesan sauce elevates the dish, making every bite satisfying.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this meal without stress.
• Versatile Occasion: Suitable for date nights, family gatherings, or even casual dinners.
• Hearty and Filling: Ribeye steak combined with pasta creates a fulfilling dish that leaves everyone happy.
• Beautiful Presentation: The colorful garnishes make this dish visually appealing on any dining table.

Tools and Preparation

Before diving into the cooking, gather your tools to ensure a smooth process. Having everything ready will help you enjoy cooking even more.

Essential Tools and Equipment

• Frying pan
• Pot for boiling pasta
• Cutting board
• Sharp knife
• Wooden spoon or spatula

Importance of Each Tool

• Frying pan: Ideal for searing the steak quickly while locking in flavor.
• Pot for boiling pasta: A large pot helps cook the rigatoni evenly.
• Sharp knife: Ensures clean cuts when slicing the steak and vegetables.

Ingredients

For the Steak:

• 450 g ribeye steak (approximately 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt, to taste
• Pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• ½ cup Parmesan cheese (40 g), grated
• ⅓ cup fresh parsley (10 g), chopped
• ⅓ cup white wine (optional, 75 ml)
• 300 g rigatoni pasta
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Garlic Parmesan Steak Pasta

Step 1: Prepare the Steak

Season both sides of the ribeye steaks generously with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to marinate while preparing other ingredients.

Step 2: Prepare the Ingredients

Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan cheese to ensure all ingredients are ready for cooking.

Step 3: Cook the Steak

Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side until browned. Add 1 tablespoon of butter and spoon it over the steaks while cooking for an additional minute. Remove the steaks from the pan and let them rest for at least 5-10 minutes.

Step 4: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve some pasta water for later use.

Step 5: Make the Sauce

In the same pan used to cook the steaks, add the remaining butter and sauté diced onion over medium heat for about 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant. If using white wine, deglaze by adding it to the pan and simmering for 2 minutes. Optionally add a sprinkle of paprika for extra flavor. Stir in chicken stock and double cream; season with salt and pepper. Cook over medium-high heat for 2-3 minutes. Add grated Parmesan cheese; stir until melted. Adjust sauce consistency with reserved pasta water as needed.

Step 6: Combine and Serve

Toss cooked rigatoni and chopped fresh parsley into sauce; stir to coat evenly. Slice rested steaks into cubes; place them on top of each serving of pasta.

Enjoy your deliciously creamy garlic parmesan steak pasta!

How to Serve Creamy Garlic Parmesan Steak Pasta

Serving Creamy Garlic Parmesan Steak Pasta is an opportunity to impress your guests with a beautiful and delicious presentation. This dish is versatile, allowing for various serving styles that enhance its rich flavors.

Family Style

• Serve the pasta in a large bowl and top it with the steak cubes. This inviting approach encourages everyone to dig in together.

Individual Plates

• Plate the pasta on individual dishes, adding steak on top for a refined dining experience. Garnish with extra parsley for a pop of color.

With Fresh Bread

• Pair the pasta with warm, crusty bread. This helps soak up the creamy sauce and complements the meal beautifully.

Salad Accompaniment

• Present the pasta alongside a fresh garden salad. A light vinaigrette can balance the richness of the dish.

Wine Pairing

• Offer a glass of white wine, like Chardonnay or Sauvignon Blanc, which pairs well with both the steak and creamy sauce.

How to Perfect Creamy Garlic Parmesan Steak Pasta

To create the perfect Creamy Garlic Parmesan Steak Pasta, follow these tips that enhance flavors and ensure a delightful texture.

• Choose Quality Steak: Opt for fresh ribeye steaks to achieve tenderness and rich flavor in your dish.
• Don’t Skip Resting: Allowing the steak to rest after cooking ensures juicy, flavorful bites.
• Use Fresh Ingredients: Fresh garlic, herbs, and Parmesan cheese elevate the taste and make a significant difference.
• Adjust Sauce Consistency: Reserve some pasta water to adjust the sauce’s thickness as needed; this creates a silky texture.
• Season Generously: Proper seasoning is key. Don’t be shy with salt and pepper to enhance all flavors.
• Garnish Thoughtfully: Finish with freshly chopped parsley or extra grated Parmesan for added flavor and visual appeal.

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Best Side Dishes for Creamy Garlic Parmesan Steak Pasta

Enhancing your meal with side dishes can make your dinner truly unforgettable. Here are some excellent options to serve alongside your Creamy Garlic Parmesan Steak Pasta.

1. Garlic Bread: Crispy on the outside and soft inside, this classic bread is perfect for soaking up that creamy sauce.
2. Caesar Salad: A crisp salad topped with crunchy croutons and creamy dressing adds freshness to counterbalance the richness of the pasta.
3. Roasted Vegetables: Seasonal veggies roasted until tender not only add nutrition but also vibrant colors to your plate.
4. Steamed Asparagus: Lightly steamed asparagus provides a bright contrast in flavor while being easy to prepare.
5. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a refreshing bite before diving into your main dish.
6. Coleslaw: A tangy coleslaw can add crunch and brightness, complementing the creamy pasta beautifully.
7. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create an elegant side option.
8. Baked Zucchini Fries: These crispy zucchini fries are a fun twist that adds crunch without overpowering your main dish.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Steak Pasta, it’s easy to make a few slip-ups. Here are some common mistakes and how to steer clear of them.

• Skipping the marination: Not allowing the steaks to marinate can result in bland meat. Always season and let the steak sit for a while before cooking.
• Overcooking the pasta: Cooking the rigatoni too long can lead to mushy pasta. Follow package instructions for al dente results.
• Not resting the steak: Cutting into the steak immediately after cooking can dry it out. Let it rest for 5-10 minutes to keep it juicy.
• Ignoring sauce consistency: If your sauce is too thick, it won’t coat the pasta well. Reserve some pasta water to adjust the sauce as needed.
• Forgetting about flavor layering: Adding all ingredients at once can dull flavors. Sauté onions and garlic first for a more aromatic dish.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool before sealing to prevent moisture buildup.

Freezing Creamy Garlic Parmesan Steak Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Divide portions for easy reheating later.

Reheating Creamy Garlic Parmesan Steak Pasta

• Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Add a splash of chicken stock or cream in a skillet over medium heat. Stir until heated through.

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Frequently Asked Questions

What makes Creamy Garlic Parmesan Steak Pasta special?

The combination of rich, creamy sauce with flavorful ribeye steak creates an indulgent dish that’s perfect for special occasions or cozy dinners.

Can I customize my Creamy Garlic Parmesan Steak Pasta?

Absolutely! You can add vegetables like spinach or mushrooms for extra nutrition and flavor, or substitute different types of pasta based on your preference.

How do I store leftover Creamy Garlic Parmesan Steak Pasta?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them for up to two months.

Can I use other cuts of steak for this recipe?

Yes, you can use other cuts like sirloin or flank steak, but adjust cooking times as they may differ in tenderness.

Is this recipe suitable for meal prep?

Yes! This dish stores well and can be made ahead of time, making it perfect for meal prepping during busy weeks.

Final Thoughts

Creamy Garlic Parmesan Steak Pasta is not only rich and fulfilling but also versatile enough to accommodate various tastes. Feel free to personalize it with your favorite vegetables or alternative meats. Give this recipe a try, and enjoy its delightful flavors!

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