Description
Indulge in the creamy goodness of Creamy Garlic Parmesan Steak Pasta, a dish that combines tender ribeye steak with al dente rigatoni, all enveloped in a rich garlic parmesan sauce. Perfect for date nights or family dinners, this recipe is not just about flavor; it’s about creating memorable moments around the table. The velvety sauce, made with fresh ingredients, coats every piece of pasta and perfectly complements the juicy steak. Impress your loved ones with this comforting meal that balances indulgence and simplicity.
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season ribeye steaks with paprika, dried parsley, salt, and pepper; set aside.
- Dice the onion, mince the garlic, chop parsley, and grate Parmesan.
- In a hot frying pan, sear the steaks for 1 minute on each side; add butter and let rest.
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water.
- In the same pan, sauté onions and garlic; deglaze with white wine if using.
- Stir in chicken stock and double cream; mix in Parmesan until melted.
- Combine pasta with sauce and add chopped parsley; top with sliced steak.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 710
- Sugar: 3g
- Sodium: 800mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg