Description
Indulge in the delightful Creamy Honey Pepper Chicken Mac and Cheese, a perfect blend of comfort food and gourmet flavors. This dish features velvety macaroni and cheese, topped with crispy, honey-glazed pepper chicken that adds a sweet yet spicy twist. It’s ideal for cozy weeknight dinners or special gatherings, ensuring your family and friends are impressed with every bite. With straightforward preparation steps, this recipe is accessible for both novice cooks and seasoned chefs alike, making it a versatile option for any occasion.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups shredded cheddar cheese
- 1/3 cup honey
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1 tablespoon soy sauce
- 1 teaspoon cracked black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Soak chicken in buttermilk for 20 minutes. Dredge in seasoned flour and fry until golden.
- Make the honey pepper glaze by simmering honey, soy sauce, black pepper, and red pepper flakes.
- Cook macaroni, then prepare the cheese sauce with butter, flour, milk, cream, and cheeses.
- Combine macaroni with cheese sauce and top with glazed chicken.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 10g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg