Creamy Marry Me Shrimp Pasta is a dish that will captivate your taste buds and heart alike. This delightful meal features succulent shrimp enveloped in a rich, creamy sauce with hints of garlic and fresh herbs. Perfect for romantic dinners or cozy family nights, this pasta is sure to impress. With its comforting texture and bold flavors, it’s easy to see why this dish could lead to a proposal!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta
- For the Shrimp
- For the Sauce
- For Garnish
- How to Make Creamy Marry Me Shrimp Pasta
- Step 1: Cook the Pasta
- Step 2: Sauté the Shrimp
- Step 3: Create the Sauce
- Step 4: Combine Everything
- Step 5: Serve
- How to Serve Creamy Marry Me Shrimp Pasta
- With Fresh Herbs
- With a Side Salad
- With Garlic Bread
- With Wine Pairings
- How to Perfect Creamy Marry Me Shrimp Pasta
- Best Side Dishes for Creamy Marry Me Shrimp Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Marry Me Shrimp Pasta
- Reheating Creamy Marry Me Shrimp Pasta
- Frequently Asked Questions
- What kind of shrimp should I use for Creamy Marry Me Shrimp Pasta?
- Can I make Creamy Marry Me Shrimp Pasta ahead of time?
- Is Creamy Marry Me Shrimp Pasta spicy?
- How do I make this dish healthier?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The combination of creamy sauce, garlic, and Parmesan creates a mouthwatering taste that bursts with flavor.
- Quick Preparation: With just 30 minutes from start to finish, you can whip up an impressive meal even on busy weeknights.
- Versatile Ingredients: You can easily swap out shrimp for chicken or your favorite vegetables, making it adaptable to various diets.
- Perfect for Special Occasions: Whether it’s a date night or a family gathering, this dish elevates any dining experience with its elegant presentation.
- Comfort Food Appeal: The creamy texture and savory elements make it a comforting choice that warms the soul.
Tools and Preparation
Preparing Creamy Marry Me Shrimp Pasta requires some essential tools to ensure success. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon
- Measuring cups
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding.
- Skillet: Perfect for sautéing shrimp and mixing the creamy sauce together.
- Colander: Allows you to drain pasta efficiently without losing any precious noodles.
- Wooden spoon: Great for stirring sauces without scratching your cookware.
Ingredients
For the Pasta
- 8 ounces fettuccine or spaghetti
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
For the Sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped (for garnish)
How to Make Creamy Marry Me Shrimp Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to boil.
- Add the fettuccine or spaghetti and cook according to package instructions until al dente.
- Drain the pasta using a colander and set aside.
Step 2: Sauté the Shrimp
- In a skillet over medium heat, add olive oil.
- Once hot, add minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook until they turn pink (about 3-4 minutes). Season with salt and pepper.
Step 3: Create the Sauce
- Pour in the chicken broth and heavy cream into the skillet with shrimp.
- Stir well to combine and let it simmer for about 5 minutes until slightly thickened.
- Gradually mix in Parmesan cheese until melted and smooth.
Step 4: Combine Everything
- Add the cooked pasta directly into the skillet with the sauce.
- Toss gently to coat all strands of pasta in that creamy goodness.
- If desired, sprinkle red pepper flakes for an extra kick.
Step 5: Serve
- Plate the pasta elegantly on serving dishes.
- Garnish with freshly chopped parsley before serving.
Enjoy your Creamy Marry Me Shrimp Pasta! This meal is bound to become a favorite in your home!
How to Serve Creamy Marry Me Shrimp Pasta
Creamy Marry Me Shrimp Pasta is a delightful dish that can be served in various ways. The rich flavors and creamy sauce make it versatile, complementing a wide range of sides and garnishes.
With Fresh Herbs
- Chopped Parsley: A sprinkle of fresh parsley adds color and a burst of flavor.
- Basil Leaves: For an aromatic touch, whole basil leaves can elevate the dish.
With a Side Salad
- Caesar Salad: The crispness of romaine and the tangy dressing contrast beautifully with the creamy pasta.
- Mixed Greens: A light vinaigrette on mixed greens refreshes the palate after each bite.
With Garlic Bread
- Classic Garlic Bread: Toasted bread with garlic butter is perfect for soaking up the creamy sauce.
- Cheesy Garlic Knots: These add a fun twist with extra cheese and herbs baked in.
With Wine Pairings
- Chardonnay: This white wine complements the creaminess of the pasta.
- Sauvignon Blanc: Its crispness balances the richness of the dish.

How to Perfect Creamy Marry Me Shrimp Pasta
To achieve restaurant-quality Creamy Marry Me Shrimp Pasta, pay attention to these key tips.
- Use Fresh Ingredients: Fresh shrimp and herbs enhance flavor significantly.
- Don’t Overcook Shrimp: Cook shrimp just until pink to maintain tenderness.
- Adjust Sauce Thickness: Add more chicken broth or cream for desired consistency.
- Season Generously: Taste as you go; salt and pepper are essential for flavor enhancement.
Best Side Dishes for Creamy Marry Me Shrimp Pasta
Pairing side dishes with Creamy Marry Me Shrimp Pasta can elevate your meal experience. Here are some fantastic options to consider:
- Garlic Roasted Asparagus: The nutty flavors of roasted asparagus complement the richness of the pasta.
- Lemon Zucchini Noodles: Light and refreshing, these noodles add brightness to your plate.
- Caprese Skewers: Easy-to-make skewers with mozzarella, tomatoes, and basil provide a fresh contrast.
- Risotto Balls: Crispy on the outside, creamy on the inside—these are a delightful addition.
- Bruschetta: Topped with tomatoes and basil, this classic appetizer pairs well with shrimp pasta.
- Corn on the Cob: Sweet corn adds a summer vibe that balances savory dishes nicely.
Common Mistakes to Avoid
Cooking Creamy Marry Me Shrimp Pasta can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.
- Overcooking the shrimp: Shrimp cook quickly; if you leave them too long in the pan, they can become rubbery. Aim for just 2-3 minutes on each side until they’re pink and opaque.
- Not seasoning properly: A dish can taste bland without enough seasoning. Always taste as you go and adjust with salt and pepper to enhance flavors.
- Using low-quality pasta: The texture of your pasta affects the overall dish. Use high-quality fettuccine or spaghetti for a better bite and sauce adherence.
- Skipping the garlic: Garlic adds depth to the sauce. Don’t skip it! Sauté it until fragrant, but be careful not to burn it, as burnt garlic can turn bitter.
- Adding cream too early: If you add heavy cream too soon, it may curdle. Wait until your shrimp are cooked through before mixing in the cream for a smooth sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Marry Me Shrimp Pasta
- Place cooled pasta in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Creamy Marry Me Shrimp Pasta
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Add a splash of chicken broth to a skillet over medium heat and stir until heated evenly.
Frequently Asked Questions
If you have questions about making Creamy Marry Me Shrimp Pasta, you’re not alone. Here are some common inquiries answered.
What kind of shrimp should I use for Creamy Marry Me Shrimp Pasta?
Fresh or frozen large shrimp works best. Ensure they are peeled and deveined for easy cooking.
Can I make Creamy Marry Me Shrimp Pasta ahead of time?
You can prepare the sauce ahead but combine with cooked pasta just before serving for best texture.
Is Creamy Marry Me Shrimp Pasta spicy?
The red pepper flakes add a mild kick, but you can adjust or omit them based on your spice preference.
How do I make this dish healthier?
Consider using whole wheat pasta or adding more vegetables like spinach or bell peppers to boost nutrition.
Final Thoughts
Creamy Marry Me Shrimp Pasta is an indulgent yet comforting meal that’s perfect for any occasion. Its creamy texture and rich flavors make it irresistible, while its versatility allows for various customizations—like adding veggies or adjusting spices. Try it out and impress your loved ones!
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Creamy Marry Me Shrimp Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Marry Me Shrimp Pasta is a romantic dish that combines succulent shrimp with a luscious, creamy sauce infused with garlic and Parmesan. This delightful pasta meal is perfect for special occasions or cozy family dinners and promises to impress anyone who tries it. With its comforting texture and bold flavors, it’s no wonder this dish is often dubbed ‘proposal-worthy.’
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add shrimp and cook until pink.
- Pour in chicken broth and heavy cream; let simmer for about 5 minutes. Stir in Parmesan cheese until melted.
- Toss in the cooked pasta, coating it well with the sauce.
- Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 680
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 210mg