Description
Indulge in a comforting bowl of Creamy Pepper Jack Cajun Sausage Pasta, where the richness of Pepper Jack cheese meets the enticing heat of Cajun spices. This one-pot wonder is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that will leave everyone craving more. With just 15 minutes of prep and 20 minutes of cooking time, you’ll have a hearty meal ready in no time. Customize it with your choice of sausage or add shrimp for an extra twist, making this dish versatile for any palate. Serve it with fresh salad or warm garlic bread to elevate your dining experience.
Ingredients
Scale
- 1 lb Cajun-style sausage, sliced
- 12 oz pasta (penne or rotini)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Pepper Jack cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté the sliced sausage, bell peppers, onions, and minced garlic until the sausage is browned and vegetables are tender (about 5–7 minutes).
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a simmer.
- Add uncooked pasta and cook according to package instructions until al dente.
- Reduce heat and mix in shredded Pepper Jack cheese until melted.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauté
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg