Description
Creamy Ranch Garlic Steak Pasta Skillet is the ultimate comfort food that brings together succulent steak, al dente pasta, and vibrant vegetables in a luscious ranch garlic sauce. Perfect for busy weeknights or cozy family dinners, this one-pan wonder is quick to prepare and easy to customize. With rich flavors and a creamy texture, each bite is satisfying and delicious. Whether you’re serving it up for your family or entertaining guests, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 8 oz penne or rotini pasta
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 2 tbsp minced garlic
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add steak pieces, season with salt and pepper, and cook until browned.
- Stir in minced garlic and cherry tomatoes; cook for an additional 2-3 minutes until tomatoes soften.
- Add ranch seasoning mix and heavy cream; bring to a simmer.
- Incorporate spinach and cooked pasta into the skillet; stir until well combined.
- Mix in grated Parmesan cheese until melted.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tuscan-American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg