Creamy Sun-Dried Tomato Chicken Pasta

This Creamy Sun-Dried Tomato Chicken Pasta is the ultimate comfort food. With its rich flavors and creamy texture, it’s perfect for weeknight dinners or special occasions. The combination of tender chicken, garlic-infused sun-dried tomatoes, and a luscious cheese sauce makes this dish both satisfying and delicious. Whether you’re cooking for family or entertaining friends, this recipe will surely impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For Garnish
• How to Make Creamy Sun-Dried Tomato Chicken Pasta
• Step 1: Season the Chicken
• Step 2: Sauté the Garlic and Tomatoes
• Step 3: Cook the Chicken
• Step 4: Cook the Pasta
• Step 5: Make the Sauce
• Step 6: Combine Everything
• How to Serve Creamy Sun-Dried Tomato Chicken Pasta
• With Fresh Herbs
• Paired with Garlic Bread
• Topped with Grated Cheese
• Accompanied by Salad
• How to Perfect Creamy Sun-Dried Tomato Chicken Pasta
• Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Sun-Dried Tomato Chicken Pasta
• Reheating Creamy Sun-Dried Tomato Chicken Pasta
• Frequently Asked Questions
• What is Creamy Sun-Dried Tomato Chicken Pasta?
• Can I customize the ingredients?
• How do I store leftovers of Creamy Sun-Dried Tomato Chicken Pasta?
• What type of pasta works best?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The blend of sun-dried tomatoes and creamy cheese creates a flavor explosion that tantalizes your taste buds.
• Easy to Prepare: Quick to make with simple steps, it’s ideal for busy weeknights.
• Versatile Dish: Perfect for any occasion—from casual dinners to festive gatherings.
• Kid-Friendly: The creamy texture and savory ingredients appeal to both kids and adults alike.
• One-Pan Wonder: Minimal cleanup required as everything cooks in one skillet.

Tools and Preparation

To prepare this creamy pasta dish efficiently, having the right tools on hand is essential. Here’s what you need:

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Measuring cups
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: Ideal for sautéing the chicken and making the sauce without overcrowding.
• Measuring cups: Ensures accurate ingredient measurements for consistent flavor.

Ingredients

For the Pasta

• 10 oz pasta

For the Chicken

• 1 lb boneless, skinless chicken, sliced into 2-inch pieces
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon paprika

For the Sauce

• 5 garlic cloves, minced
• 4 oz sun-dried tomatoes
• 3 tablespoons olive oil
• 1 cup heavy cream
• ½ cup whole milk
• 1 cup mozzarella cheese, shredded
• ½ cup Asiago cheese, shredded
• 1 tablespoon basil
• 1 teaspoon red pepper flakes
• ½ cup beef broth

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Sun-Dried Tomato Chicken Pasta

Step 1: Season the Chicken

Season the sliced chicken with salt, pepper, onion powder, Adobo, and paprika. Set aside.

Step 2: Sauté the Garlic and Tomatoes

In a large skillet, heat olive oil over low-medium heat.
* Add the minced garlic and sun-dried tomatoes.
* Cook for about 3 minutes until slightly browned.
* Remove only the tomatoes and set them aside.
* Leave the garlic oil mixture in the skillet.
* Chop the cooked tomatoes into smaller pieces.

Step 3: Cook the Chicken

Add the seasoned chicken to the skillet.
* Cook on high heat for about 2 minutes per side until golden brown.
* Remove from skillet and set aside.

Step 4: Cook the Pasta

Prepare the pasta according to package directions.
Drain and set aside.

Step 5: Make the Sauce

In the same skillet:
* Add heavy cream, whole milk, basil, red pepper flakes, and beef broth.
* Stir in mozzarella and Asiago cheese.
Bring to a light boil while stirring constantly.

Step 6: Combine Everything

Add cooked pasta to the sauce.
Stir until well combined.
Mix in cooked chicken and chopped sun-dried tomatoes.

Serve hot and enjoy your delicious Creamy Sun-Dried Tomato Chicken Pasta!

How to Serve Creamy Sun-Dried Tomato Chicken Pasta

Creamy sun-dried tomato chicken pasta is a versatile dish that can be served in various delightful ways. Whether you’re hosting a dinner or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

With Fresh Herbs

• Basil and Parsley: Sprinkle freshly chopped basil and parsley on top for a burst of flavor and color.
• Chives: Add finely chopped chives for a mild onion flavor that complements the dish nicely.

Paired with Garlic Bread

• Classic Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce.
• Cheesy Garlic Bread: Top your garlic bread with mozzarella cheese for an extra indulgent treat.

Topped with Grated Cheese

• Parmesan Cheese: Grate fresh Parmesan over the pasta just before serving for added richness.
• Feta Cheese: Crumble feta cheese on top for a tangy contrast to the creamy sauce.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad adds crunch and freshness, balancing the rich flavors of the pasta.
• Caprese Salad: Combine fresh tomatoes, mozzarella, and basil for a light and refreshing side.

How to Perfect Creamy Sun-Dried Tomato Chicken Pasta

To ensure your creamy sun-dried tomato chicken pasta turns out delicious every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and sun-dried tomatoes will enhance the overall flavor of your dish.
• Cook Pasta Al Dente: Ensure your pasta is cooked al dente so it holds its shape when mixed with the sauce.
• Adjust Spice Levels: Modify the amount of red pepper flakes based on your heat preference for a personalized touch.
• Experiment with Cheeses: Mixing different cheeses can create unique flavors; try adding goat cheese or provolone.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps meld the flavors together beautifully.

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Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta

Complementing your creamy sun-dried tomato chicken pasta with the right sides can create a well-rounded meal. Here are some delicious side dishes to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
2. Garlic Roasted Asparagus: Roasting asparagus with garlic brings out its natural flavors and pairs well with creamy sauces.
3. Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and vinaigrette offers freshness alongside richness.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide texture and a slightly nutty flavor that complements the pasta.
5. Creamy Mashed Potatoes: For those who love comfort food, buttery mashed potatoes offer a creamy texture that goes hand-in-hand with this dish.
6. Sautéed Spinach: Quick sautéed spinach seasoned with garlic adds vibrant color and nutrition to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience. Here are some pitfalls to watch out for.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always ensure you season your ingredients well before cooking.
• Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions for al dente texture, as it will continue cooking in the sauce.
• Not stirring the sauce enough: Allowing the sauce to stick can burn it. Stir constantly while adding ingredients to keep it smooth and creamy.
• Ignoring ingredient quality: Using low-quality cheese or pasta may affect flavor. Choose fresh, high-quality products for the best results.
• Rushing the cooking process: Cooking on high heat too quickly can lead to unevenly cooked chicken. Take your time and let each step develop its flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool before refrigerating to maintain texture.

Freezing Creamy Sun-Dried Tomato Chicken Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Separate into portions for easier reheating later.

Reheating Creamy Sun-Dried Tomato Chicken Pasta

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish with a splash of milk and cover with foil. Bake for about 20 minutes.
• Microwave: Place in a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between until warm.
• Stovetop: Add a little milk or broth in a skillet over medium heat. Stir until heated through, ensuring not to overcook.

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Frequently Asked Questions

What is Creamy Sun-Dried Tomato Chicken Pasta?

This dish features tender chicken pieces tossed with pasta, sun-dried tomatoes, and a creamy cheese sauce, making it rich and flavorful.

Can I customize the ingredients?

Yes! You can add vegetables like spinach or mushrooms or substitute different cheeses depending on your preference.

How do I store leftovers of Creamy Sun-Dried Tomato Chicken Pasta?

Store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

What type of pasta works best?

Fettuccine or penne are excellent choices as they hold onto the creamy sauce well and complement the dish’s texture.

Final Thoughts

Creamy Sun-Dried Tomato Chicken Pasta is not only delicious but also versatile, allowing for various ingredient swaps and additions. It’s perfect for weeknight dinners or special occasions alike! Try it today and enjoy customizing this comforting meal to suit your tastes.

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