Description
Indulge in the delightful Creamy Sun-Dried Tomato Chicken Pasta, a dish that brings comfort and flavor to your table. This easy-to-make recipe features tender chicken pieces sautéed with garlic-infused sun-dried tomatoes, all enveloped in a luscious cheese sauce. Perfect for family dinners or entertaining guests, this creamy pasta dish is sure to impress. Quick enough for weeknights yet elegant enough for special occasions, each bite offers a rich explosion of flavors that will transport you to Italy.
Ingredients
Scale
- 10 oz pasta
- 1 lb boneless, skinless chicken (sliced)
- 4 oz sun-dried tomatoes
- 5 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Asiago cheese (shredded)
- Olive oil
- Salt
- Pepper
- Onion powder
- Paprika
- Basil
- Red pepper flakes
Instructions
- Season chicken with salt, pepper, onion powder, and paprika. Set aside.
- Heat olive oil in a large skillet over low-medium heat. Sauté garlic and sun-dried tomatoes until slightly browned. Remove tomatoes and chop.
- Add seasoned chicken to the skillet; cook until golden brown on both sides. Remove and set aside.
- Cook pasta according to package directions; drain.
- In the same skillet, combine heavy cream, whole milk, basil, red pepper flakes, and beef broth. Stir in mozzarella and Asiago cheese until melted.
- Mix cooked pasta with the sauce and add the chicken and chopped tomatoes back into the skillet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 630
- Sugar: 4g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg