Description
Creamy Tortellini Soup is the ultimate comfort food, perfect for any occasion. This hearty dish combines tender cheese-filled tortellini, savory Italian sausage, and nutritious kale in a rich and creamy broth that warms you from the inside out. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or cozy gatherings with friends and family. With its robust flavors and easy preparation, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage and cook until browned. Drain excess fat if needed.
- Stir in garlic, onion, and Italian seasoning; cook until onions are translucent.
- Whisk in flour and cook until lightly browned.
- Add chicken stock, tomato sauce, and bring to a boil; simmer for about 10 minutes.
- Add tortellini and cook until tender.
- Stir in kale until wilted.
- Mix in heavy cream and heat through before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg