Description
Creamy Tortellini with Tomatoes is the ultimate comfort dish that brings together tender tortellini and a rich, creamy tomato sauce in a quick and easy meal.
Ingredients
- Oil
- Shallots
- Garlic
- Tomatoes
- Spices (your choice)
- Red peppers
- Tomato paste
- Cream
- Cooked tortellini (cheese, veggie, or meat-filled)
- Parmesan cheese
- Chopped spinach
Instructions
- Heat a skillet over medium heat. Add oil, shallots, and garlic; sauté for 3 minutes.
- Add tomatoes and cook for 10 minutes until softened. Gently push down on tomatoes to release juices.
- Stir in spices, red peppers, tomato paste, and cream; simmer for 2-3 minutes.
- Mix in cooked tortellini, chopped spinach, and half of the Parmesan cheese. Top with remaining cheese.
- Adjust seasoning if necessary and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg