Description
Creamy Tortellini with Tomatoes is the epitome of comfort food, combining luscious cream and fresh tomatoes for a satisfying meal that delights the senses. This one-pan wonder comes together in just 30 minutes, making it perfect for busy weeknights or elegant dinner parties.
Ingredients
- Olive oil
- Shallots
- Garlic
- Fresh tomatoes
- Red pepper flakes
- Tomato paste
- Heavy cream
- Cooked tortellini (cheese, veggie, or meat-filled)
- Parmesan cheese
- Chopped spinach
- Fresh herbs (parsley or basil) for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sauté shallots and garlic for about 3 minutes.
- Add fresh tomatoes and cook for 10 minutes until softened, gently pressing them to release their juices.
- Stir in spices, red pepper flakes, tomato paste, and heavy cream. Simmer for 2-3 minutes.
- Mix in cooked tortellini and chopped spinach along with grated Parmesan cheese. Stir to combine.
- Adjust salt to taste and garnish with parsley or basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 740mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg