Description
Creamy Tortellini with Tomatoes is a quick and satisfying dish that combines rich, savory flavors with a delightful creamy texture. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual gatherings with family and friends. The star of this dish, tortellini, adds an indulgent touch, while the fresh tomatoes and spinach provide brightness and balance to each bite. Whether you serve it as a light meal or alongside hearty sides, this creamy pasta dish is sure to become a favorite.
Ingredients
- Cheese tortellini
- Olive oil
- Shallots
- Garlic
- Cherry tomatoes
- Red pepper flakes
- Tomato paste
- Heavy cream
- Parmesan cheese
- Fresh spinach
- Salt
- Fresh parsley or basil (for garnish)
Instructions
- Heat a skillet over medium heat and warm olive oil. Sauté shallots and garlic for about 3 minutes.
- Add cherry tomatoes and cook for 10 minutes until softened; gently smash them to release juices.
- Stir in red pepper flakes and tomato paste, followed by heavy cream. Simmer for 2-3 minutes.
- Mix in cooked tortellini and half of the Parmesan cheese until well coated.
- Adjust seasoning with salt, garnish with remaining cheese, parsley, or basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg