Description
Creamy Tortellini with Tomatoes is a delightful one-pan dish that combines rich flavors and effortless preparation. In just 30 minutes, you can create a comforting meal featuring tender tortellini enveloped in a creamy tomato sauce, perfect for busy weeknights or cozy gatherings. This versatile recipe allows you to customize the tortellini filling to suit your taste—whether you prefer cheese, vegetables, or meat. With minimal cleanup and endless variations, this dish is sure to become a family favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 shallots, diced
- 3 garlic cloves, minced
- 2 cups cherry tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 12 ounces cheese tortellini (or preferred variety)
- 3/4 cup Parmesan cheese (divided)
- Salt to taste
Instructions
- In a skillet over medium heat, add olive oil and sauté shallots and garlic for about 3 minutes until fragrant.
- Add cherry tomatoes, cooking for about ten minutes until softened.
- Stir in dried basil, oregano, red pepper flakes, and tomato paste; then mix in heavy cream and simmer for 2-3 minutes.
- Combine cooked tortellini and chopped spinach with half of the Parmesan cheese; top with remaining cheese.
- Adjust seasoning with salt and serve garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg