Description
Indulge in the comforting embrace of Creamy Tuscan Chicken Soup, a delightful dish perfect for any occasion. This rich and creamy soup features tender chicken, fresh vegetables, and a flavorful broth that warms the soul. With Italian herbs and a hint of garlic, each spoonful is a cozy reminder of home-cooked meals. Whether you’re enjoying it on a chilly evening or serving it for a weeknight dinner, this soup is sure to impress family and friends alike. Plus, it’s easy to customize with your favorite veggies or pasta!
Ingredients
Scale
- 1 teaspoon olive oil
- 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken, season with Italian seasoning, salt, and pepper, cooking until browned (4–5 minutes).
- Add onions, carrots, celery, sundried tomatoes, and minced garlic; sauté until translucent (3–4 minutes).
- Sprinkle flour over the mixture; stir well. If using tomato paste, add it now.
- Gradually whisk in chicken broth while stirring continuously to avoid lumps.
- Bring to boil; add pasta along with another teaspoon of Italian seasoning and simmer for 20 minutes until chicken is cooked through.
- Stir in heavy cream and fresh spinach; simmer for an additional 5 minutes.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups or 350g)
- Calories: 512
- Sugar: 3g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 112mg