Description
Get ready to savor the delightful flavors of Creamy Tuscan Chicken Soup, a comforting dish that will warm your heart and satisfy your hunger. This rich and creamy soup beautifully combines tender chicken pieces with a medley of fresh vegetables, all enveloped in a delicious cream sauce infused with Italian seasoning. Ideal for chilly evenings or busy weeknights, this soup is not only easy to prepare but also perfect for sharing with family and friends. With its versatile ingredients, you can customize it based on what you have at home, making it a go-to recipe for any occasion. Enjoy every spoonful of this culinary treat that promises warmth and satisfaction.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 to 1.5 pounds boneless, skinless chicken breasts or thighs (diced)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 minced garlic cloves
- ¼ cup flour
- 6 to 8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy cream
- ½ to 1 cup grated Parmesan cheese
- 2.5 to 3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken, season with salt, pepper, and Italian seasoning; cook until browned (4-5 minutes).
- Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until veggies are translucent (3-4 minutes).
- Sprinkle flour into the mixture; mix well. If using tomato paste, add it now.
- Gradually whisk in chicken broth while stirring continuously; deglaze the pot.
- Bring to a boil; add pasta and another teaspoon of Italian seasoning. Cover and simmer on low for about 20 minutes until chicken is cooked through and pasta is al dente.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg