Description
Creamy White Cheddar Cajun Steak Penne is a delightful fusion of Italian and Cajun flavors that promises to satisfy your cravings for comfort food. This gourmet pasta dish features tender steak paired with a rich, creamy white cheddar sauce infused with zesty Cajun spices. Ideal for family dinners or special occasions, this recipe is as impressive as it is delicious. In just under 35 minutes, you can whip up a meal that will impress your guests and leave everyone yearning for seconds.
Ingredients
Scale
- 1 lb penne pasta
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups heavy cream
- 1 cup shredded white cheddar cheese
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Add steak pieces, seasoning with salt, pepper, and Cajun seasoning; cook until browned (5-7 minutes). Remove from skillet.
- Sauté minced garlic in the same skillet for about 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer; gradually stir in shredded white cheddar cheese until smooth.
- Return cooked penne and seared steak to the skillet; toss to coat evenly with the sauce.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian/Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 700
- Sugar: 3g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg