Description
Creamy White Chicken Enchiladas are the ultimate comfort food, combining tender chicken with a rich, creamy sauce that envelops each tortilla. Perfect for busy weeknights or special gatherings, this dish is both satisfying and simple to make. With just a handful of ingredients and minimal prep time, you can create a hearty meal that the whole family will love. Customize it with your favorite toppings, and enjoy these enchiladas as a delightful centerpiece for any dinner table.
Ingredients
Scale
- 3 cups cooked, shredded chicken (rotisserie recommended)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 12 small flour tortillas
Instructions
- In a large skillet over medium heat, sauté the onion and garlic until softened. Add shredded chicken and seasonings; mix well.
- In another saucepan, melt butter and whisk in flour to make a roux. Gradually add chicken broth while stirring until smooth. Stir in sour cream and green chilies until combined.
- Preheat oven to 350°F (175°C). Fill tortillas with the chicken mixture, roll them up tightly, and place seam-side down in a greased baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle with additional cheese. Bake for about 25 minutes or until bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg