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Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas


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  • Author: Nora
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Creamy White Chicken Enchiladas are the ultimate comfort food, combining tender chicken with a rich, creamy sauce that envelops each tortilla. Perfect for busy weeknights or special gatherings, this dish is both satisfying and simple to make. With just a handful of ingredients and minimal prep time, you can create a hearty meal that the whole family will love. Customize it with your favorite toppings, and enjoy these enchiladas as a delightful centerpiece for any dinner table.


Ingredients

Scale
  • 3 cups cooked, shredded chicken (rotisserie recommended)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 12 small flour tortillas

Instructions

  1. In a large skillet over medium heat, sauté the onion and garlic until softened. Add shredded chicken and seasonings; mix well.
  2. In another saucepan, melt butter and whisk in flour to make a roux. Gradually add chicken broth while stirring until smooth. Stir in sour cream and green chilies until combined.
  3. Preheat oven to 350°F (175°C). Fill tortillas with the chicken mixture, roll them up tightly, and place seam-side down in a greased baking dish.
  4. Pour the creamy sauce over the enchiladas and sprinkle with additional cheese. Bake for about 25 minutes or until bubbly.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg