Description
Crispy Bacon Burgers are the ultimate indulgence for burger enthusiasts, bringing together juicy beef patties, crunchy bacon, and rich cheddar cheese. This mouthwatering recipe is a perfect blend of savory flavors, enhanced by creamy ranch dressing and aromatic spices. Ideal for BBQs, game days, or simply satisfying your burger cravings, these burgers are easy to make and sure to impress your family and friends. In just 20 minutes, you can whip up this delicious comfort food that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 4 brioche buns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter (for toasting buns)
Instructions
- In a large mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, black pepper, crumbled bacon, shredded cheddar cheese, ranch dressing, and Worcestershire sauce. Mix until well combined.
- Divide the mixture into four equal portions and shape into patties about ¾ inch thick.
- Preheat your grill or skillet over medium-high heat. Cook each patty for 4–5 minutes on each side until they reach your desired doneness.
- Butter the inside of each brioche bun and toast them in a pan until golden brown.
- Assemble the burgers by placing the patty on the bottom half of the bun and adding your choice of toppings before placing the top bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg