Description
Transform your snacking experience with Crispy Cottage Cheese Chips, a delightful and healthy alternative to traditional chips. These crunchy bites are not only easy to make but also packed with protein, making them the perfect guilt-free treat for any occasion. Whether you’re hosting a party, enjoying a movie night, or simply need a quick pick-me-up, these savory snacks will satisfy your cravings without compromising on taste. Customize them with various herbs and spices to suit your preferences and enjoy a nutritious snack that’s as versatile as it is delicious.
Ingredients
Scale
- 1 cup small curd cottage cheese (drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and spray lightly with olive oil.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese, garlic powder, onion powder, optional herbs, salt, and pepper until well mixed.
- Drop tablespoon-sized portions onto the prepared baking sheet, ensuring even spacing.
- Flatten each portion into thin rounds for even baking.
- Bake for 15–20 minutes or until golden brown and crispy.
- Allow the chips to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 15mg