Description
Transform your snacking experience with Crispy Cottage Cheese Chips, a delightful and healthy alternative to traditional chips. These crunchy bites are packed with protein and low in carbohydrates, making them a perfect choice for anyone looking to enjoy guilt-free snacking. With just a few simple ingredients and steps, you can create these savory treats that are ideal for parties, casual gatherings, or a satisfying afternoon snack. Customize the flavors to match your taste preferences, whether you prefer classic garlic and onion or want to experiment with herbs and spices. These crispy cottage cheese chips are bound to become your go-to snack!
Ingredients
Scale
- 1 cup small curd cottage cheese (drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper and lightly spray with olive oil.
- Drain cottage cheese well to remove excess moisture.
- In a mixing bowl, combine drained cottage cheese, garlic powder, onion powder, dried herbs, salt, and pepper; mix well.
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them evenly.
- Flatten each portion into thin rounds using a spoon or spatula.
- Bake for 15-20 minutes until golden brown and crispy; check frequently to avoid burning.
- Allow cooling briefly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 10mg