Description
Transform your snack game with Crispy Cottage Cheese Chips—an irresistible, crunchy treat that’s both healthy and satisfying. These chips are a fantastic alternative to traditional snacks, offering high protein content while remaining low in carbs. With minimal ingredients and a quick preparation time, you can whip up a batch for parties, movie nights, or just to keep on hand for daily munching. Customize them with your favorite herbs and spices to create a flavor profile that suits your taste perfectly. Whether enjoyed alone or paired with dips, these crispy bites are sure to become a go-to snack in your kitchen.
Ingredients
Scale
- 1 cup small curd cottage cheese (drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese, garlic powder, onion powder, herbs, salt, and pepper.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
- Flatten each portion into thin rounds using the back of a spoon.
- Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
- Allow to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 12mg