Description
Crispy Funnel Cake Sticks offer a delightful twist on the classic carnival treat, bringing the fun of the fair to your home kitchen. These easy-to-make fried dessert sticks feature a golden-brown, crispy exterior and a soft, fluffy interior that delivers all the nostalgic flavors of traditional funnel cakes. Perfect for parties or just as a sweet indulgence, these crispy delights can be paired with various dipping sauces like chocolate, marshmallow fluff, or warm jam. Whether you’re sharing them with friends or enjoying them solo, these funnel cake fries are sure to impress!
Ingredients
Scale
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar (for garnish)
Instructions
- Heat oil in a heavy-bottomed pan to 350°F.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla; stir until smooth.
- Fill a piping bag with batter and pipe small tubes into the hot oil. Fry for 2-3 minutes until golden brown.
- Remove with tongs and drain on paper towels.
- Serve warm, dusted with powdered sugar and your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (45g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg