Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delectable dish that combines succulent chicken breasts with a creamy, garlicky sauce, creating an unforgettable dining experience. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering both comfort and flavor. The crispy texture of the chicken pairs beautifully with the rich sauce, making it a family favorite that even picky eaters will adore. Serve this dish alongside your choice of pasta, mashed potatoes, or roasted vegetables for a complete meal that will impress everyone at the table.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-6 minutes per side until golden brown and crispy. Remove from skillet.
- Lower heat and sauté minced garlic in the same pan for 30 seconds until fragrant. Add cream, stirring continuously to avoid lumps.
- Mix in Italian seasoning and Parmesan cheese until smooth; simmer for 2-3 minutes.
- Return chicken to skillet, spoon sauce over it, and simmer for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece of chicken with sauce (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 590mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg