Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is an irresistible dish that will elevate your dinner table. This recipe features juicy chicken breasts coated in a golden, crispy parmesan crust and smothered in a creamy garlic sauce that sings with flavor. Ideal for busy weeknights or entertaining guests, it can be served alongside pasta, roasted vegetables, or mashed potatoes to create a well-rounded meal. With only 25 minutes from prep to plate, this dish is perfect for those seeking a quick yet satisfying culinary experience. Your family and friends will be begging for seconds!
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season the chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat.
- Cook the seasoned chicken for 5-6 minutes on each side until golden brown and crispy. Remove from skillet.
- Lower heat, add minced garlic, and sauté for about 30 seconds. Pour in cream while stirring.
- Add Italian seasoning and parmesan cheese; mix until smooth. If using spinach, stir it in and simmer until wilted.
- Return chicken to the skillet, spoon sauce over it, and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 130mg