Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish to elevate any meal. These potatoes boast a golden, crunchy exterior while remaining fluffy on the inside, making them irresistibly delicious. Infused with fresh rosemary and roasted garlic, they deliver an aromatic flavor profile that pairs beautifully with grilled meats, hearty salads, or even as a standalone snack. Perfect for special occasions or casual weeknight dinners, this Whole30-friendly recipe ensures you can indulge in comfort food without compromising your dietary goals. Simple to prepare and easily customizable, these roast potatoes will quickly become a family favorite.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- ¼ cup duck fat (or preferred oil)
- 1 whole head of garlic
- 1 tablespoon finely chopped fresh rosemary
- Flaky sea salt for finishing
Instructions
- Preheat your oven to 450F and place a large roasting pan inside.
- Rinse the potatoes under cold water, then boil in salted water with baking soda until fork-tender (about 25 minutes). Drain and let dry.
- Remove the hot roasting pan from the oven, add duck fat to melt, then add the potatoes, seasoning with salt and pepper.
- Nestle the head of garlic in the pan and roast for about 55-60 minutes, tossing every 20 minutes until golden brown.
- After roasting, remove garlic cloves and mash them with rosemary and olive oil before tossing back into the potatoes. Bake for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Whole30
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg