Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side dish for any meal, delivering a satisfying crunch on the outside while remaining fluffy and tender inside. Infused with aromatic garlic and fresh rosemary, these potatoes are not only delicious but also Whole30 approved, making them a great choice for health-conscious diners. Ideal for festive gatherings or casual weeknight dinners, these roast potatoes will impress your family and friends with their irresistible flavor and texture.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- ¼ cup duck fat (or substitute)
- 1 head garlic
- 1 tablespoon finely chopped fresh rosemary
- ¼ teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat oven to 450°F and place a roasting pan inside.
- Parboil peeled and chunked potatoes in salted water with baking soda until fork-tender (about 25 minutes). Drain and let dry.
- Melt duck fat in the hot roasting pan. Rough up potato edges by shaking in a colander, then add to the pan.
- Season with salt, pepper, and nestle garlic head cut-side down. Roast for 55–60 minutes, tossing every 20 minutes until golden brown.
- Mash roasted garlic cloves with rosemary and olive oil, mix back into potatoes, and return to oven for another 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Whole30
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Sugar: 0g
- Sodium: 477mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg