This Crock Pot Beef Tips and Gravy recipe is the ultimate comfort food, perfect for any occasion. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this dish delivers rich flavors and tender beef tips simmered in a savory gravy. It’s ideal for serving over mashed potatoes, rice, or noodles, making it a versatile choice for satisfying hearty meals.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef Tips and Gravy
- For Garnish
- How to Make Crock Pot Beef Tips and Gravy
- Step 1: Prepare the Beef
- Step 2: Mix the Seasonings
- Step 3: Cook
- Step 4: Serve
- How to Serve Crock Pot Beef Tips and Gravy
- With Creamy Mashed Potatoes
- On Steamed Rice
- Over Buttered Egg Noodles
- With Roasted Vegetables
- Accompanied by a Green Salad
- How to Perfect Crock Pot Beef Tips and Gravy
- Best Side Dishes for Crock Pot Beef Tips and Gravy
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crock Pot Beef Tips and Gravy
- Reheating Crock Pot Beef Tips and Gravy
- Frequently Asked Questions
- How do I make Crock Pot Beef Tips and Gravy gluten-free?
- What can I serve with Crock Pot Beef Tips and Gravy?
- Can I add vegetables to my Crock Pot Beef Tips and Gravy?
- How do I thicken the gravy in my Crock Pot Beef Tips?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: Just toss the ingredients into your slow cooker and let it do the work.
- Rich Flavor: The combination of beef broth, onion soup mix, and spices creates a deliciously savory gravy.
- Versatile Serving Options: Enjoy these beef tips over mashed potatoes, rice, or noodles—perfect for picky eaters!
- Family-Friendly: Kids and adults alike will love this comforting dish that warms you from the inside out.
- Make-Ahead Meal: Prepare it in advance and enjoy the delightful aroma filling your home while it cooks.
Tools and Preparation
Before diving into this delicious recipe, ensure you have the right tools to make your cooking experience easier.
Essential Tools and Equipment
- Slow cooker
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Paper towels
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking, ensuring tender beef tips without constant monitoring.
- Medium mixing bowl: Perfect for combining ingredients thoroughly before adding them to the slow cooker.
- Whisk: Helps blend seasonings smoothly, ensuring even flavor distribution throughout the dish.
Ingredients
For the Beef Tips and Gravy
- 2 lbs beef stew meat
- 1 (1 oz) packet dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- ½ tsp dried thyme
- Salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Crock Pot Beef Tips and Gravy
Step 1: Prepare the Beef
Pat the stew meat dry with paper towels to remove excess moisture. Place the beef in a 6-quart slow cooker.
Step 2: Mix the Seasonings
In a medium bowl, whisk together:
1. Beef broth
2. Dry onion soup mix
3. Thyme
4. Minced garlic
5. Ketchup
6. Worcestershire sauce
7. Cornstarch
8. Salt and pepper
Pour this mixture over the beef in the slow cooker, ensuring that all pieces are fully coated.
Step 3: Cook
Cover the slow cooker with its lid. Cook on low for 7-8 hours until the beef is tender and flavorful.
Step 4: Serve
Serve hot over your choice of mashed potatoes, rice, or noodles for a comforting meal that everyone will love!
How to Serve Crock Pot Beef Tips and Gravy
Serving Crock Pot Beef Tips and Gravy is a delightful experience that brings comfort to any meal. This dish pairs well with various sides and can be enjoyed in multiple ways, making it versatile for family dinners or gatherings.
With Creamy Mashed Potatoes
- Creamy mashed potatoes make a classic pairing. The rich gravy complements the smooth texture perfectly.
On Steamed Rice
- Serve the beef tips over fluffy steamed rice. The rice absorbs the flavorful gravy, enhancing each bite.
Over Buttered Egg Noodles
- For a hearty option, try serving the beef tips on buttered egg noodles. This adds a satisfying bite to the meal.
With Roasted Vegetables
- A side of roasted vegetables adds color and nutrition. Choose your favorites like carrots, broccoli, or bell peppers for variety.
Accompanied by a Green Salad
- A simple green salad offers freshness to balance the richness of the beef tips and gravy. Dress it lightly for best results.
How to Perfect Crock Pot Beef Tips and Gravy
Perfecting your Crock Pot Beef Tips and Gravy can take this dish from good to great. Here are some helpful tips to ensure delicious results every time.
- Choose Quality Meat: Selecting high-quality beef stew meat will enhance the flavor and tenderness of your dish.
- Don’t Skip Browning: If time allows, sear the beef tips in a pan before adding them to the crock pot. This adds depth to the flavor.
- Adjust Seasonings: Taste your gravy before serving. Feel free to add more salt, pepper, or herbs according to your preference.
- Use Fresh Garlic: Fresh minced garlic provides a stronger flavor compared to garlic powder, elevating your dish.
- Let It Rest: After cooking, let the beef sit for about 10 minutes before serving. This allows flavors to meld even more.
- Consider Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently for another delightful meal.

Best Side Dishes for Crock Pot Beef Tips and Gravy
Pairing side dishes with Crock Pot Beef Tips and Gravy can elevate your dining experience. Here are some excellent options that complement this savory dish wonderfully.
- Garlic Bread: Serve warm garlic bread on the side for an irresistible addition that soaks up all that delicious gravy.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with the tender beef tips.
- Baked Potatoes: Fluffy baked potatoes are perfect for topping with beef tips and gravy, creating a comforting bowl of goodness.
- Corn on the Cob: Sweet corn on the cob is a delightful seasonal side that balances out flavors beautifully.
- Sautéed Green Beans: Crisp-tender green beans add color and nutrition while providing a nice crunch alongside your meal.
- Creamed Spinach: Rich creamed spinach complements the hearty beef tips, offering creaminess that pairs well with gravy.
- Quinoa Salad: A light quinoa salad adds a healthy touch while contributing different textures and flavors to your plate.
- Roasted Sweet Potatoes: Sweet roasted potatoes provide a sweet contrast to savory beef tips, making each bite memorable.
Common Mistakes to Avoid
When making Crock Pot Beef Tips and Gravy, it’s easy to make a few common mistakes that can affect the dish’s overall quality.
- Bold seasoning oversight: Not seasoning your meat and sauce properly can lead to bland flavors. Always taste your mixture before cooking to ensure it’s well-seasoned.
- Bold ignoring meat preparation: Failing to pat the beef dry can result in excess moisture, which affects browning and flavor. Always dry your meat thoroughly before adding it to the slow cooker.
- Bold overcooking the beef: Cooking the beef for too long can make it tough. Stick to the recommended cooking time of 7-8 hours on low for tender results.
- Bold neglecting cornstarch usage: Not using cornstarch properly may result in a thin gravy. Make sure to dissolve it well in liquid before adding it to achieve a thicker consistency.
- Bold skipping the lid: Removing the lid during cooking lets heat escape, leading to uneven cooking. Keep the lid on as much as possible while your meal simmers.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the dish to cool completely before refrigeration.
Freezing Crock Pot Beef Tips and Gravy
- Freeze in a freezer-safe container for up to 3 months.
- Label with the date for easy identification later.
Reheating Crock Pot Beef Tips and Gravy
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat until warmed through, about 20-30 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Heat in a saucepan over medium heat, stirring frequently until warmed throughout.

Frequently Asked Questions
How do I make Crock Pot Beef Tips and Gravy gluten-free?
You can use gluten-free onion soup mix and beef broth. This simple substitution makes this delicious recipe suitable for those with gluten sensitivities.
What can I serve with Crock Pot Beef Tips and Gravy?
This dish is versatile! Serve it over creamy mashed potatoes, rice, or egg noodles for a comforting meal. Roasted vegetables or a green salad also pair nicely.
Can I add vegetables to my Crock Pot Beef Tips and Gravy?
Absolutely! Adding carrots, mushrooms, or pearl onions halfway through cooking enhances nutrition and flavor. Just ensure they are cut into bite-sized pieces for even cooking.
How do I thicken the gravy in my Crock Pot Beef Tips?
If you want a thicker gravy, remove some liquid toward the end of cooking. Whisk in an additional cornstarch mixed with water, then return it to the slow cooker until thickened.
Final Thoughts
Crock Pot Beef Tips and Gravy is a comforting dish perfect for family dinners or busy weeknights. Its rich flavors and tender beef tips create a satisfying meal everyone will love. Feel free to customize with your favorite vegetables or serve it alongside different sides!
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Crock Pot Beef Tips and Gravy
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Beef Tips and Gravy is the ultimate comfort food that transforms simple ingredients into a hearty, flavorful dish. Perfect for family dinners or any occasion, this recipe features tender beef tips slow-cooked in a rich, savory gravy. With minimal preparation and the convenience of a slow cooker, you can effortlessly create a meal that warms the heart and satisfies the appetite. Serve it over creamy mashed potatoes, fluffy rice, or buttered noodles for a delightful dining experience. Enjoy the comforting aroma filling your kitchen as you savor each bite of this classic dish.
Ingredients
- 2 lbs beef stew meat
- 1 (1 oz) packet dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- Salt and pepper to taste
Instructions
- Pat the stew meat dry with paper towels and place it in a 6-quart slow cooker.
- In a medium bowl, whisk together beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper.
- Pour the mixture over the beef in the slow cooker, ensuring all pieces are coated.
- Cover and cook on low for 7-8 hours until the beef is tender.
- Serve hot over your favorite side like mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg