Description
Crock Pot Beef Tips and Gravy is the ultimate comfort food that transforms simple ingredients into a hearty, flavorful dish. Perfect for family dinners or any occasion, this recipe features tender beef tips slow-cooked in a rich, savory gravy. With minimal preparation and the convenience of a slow cooker, you can effortlessly create a meal that warms the heart and satisfies the appetite. Serve it over creamy mashed potatoes, fluffy rice, or buttered noodles for a delightful dining experience. Enjoy the comforting aroma filling your kitchen as you savor each bite of this classic dish.
Ingredients
Scale
- 2 lbs beef stew meat
- 1 (1 oz) packet dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- Salt and pepper to taste
Instructions
- Pat the stew meat dry with paper towels and place it in a 6-quart slow cooker.
- In a medium bowl, whisk together beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper.
- Pour the mixture over the beef in the slow cooker, ensuring all pieces are coated.
- Cover and cook on low for 7-8 hours until the beef is tender.
- Serve hot over your favorite side like mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg