Description
Crock Pot Catalina Chicken is a delightful and effortless dish that marries sweet and tangy flavors, transforming ordinary chicken breasts into a culinary masterpiece. Perfect for busy weeknights or family gatherings, this slow-cooked meal requires minimal prep time while delivering maximum taste. With its unique blend of Catalina dressing and peach preserves, it’s a crowd-pleaser that appeals to both kids and adults alike. Serve it over rice, in wraps, or alongside your favorite vegetables for a versatile dining experience. Enjoy the simplicity of preparing a wholesome dinner everyone will love!
Ingredients
Scale
- 3 lbs boneless chicken breasts
- 1 cup Catalina salad dressing
- 1/2 cup peach preserves
- 1 packet dry onion soup mix
- 1 tsp pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- In a small mixing bowl, whisk together Catalina dressing, peach preserves, onion soup mix, and pepper.
- Place the chicken breasts in a 6-quart crock pot and pour the sauce mixture over them, ensuring they are well-coated.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- In the last 30 minutes of cooking, mix cornstarch with cold water and stir into the pot to thicken the sauce.
- Once cooked, serve over rice or your choice of side dishes.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2.5 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 280
- Sugar: 10g
- Sodium: 860mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg