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Crock Pot Catalina Chicken

Crock Pot Catalina Chicken


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: Serves approximately six people 1x

Description

Crock Pot Catalina Chicken is a delightful and effortless dish that marries sweet and tangy flavors, transforming ordinary chicken breasts into a culinary masterpiece. Perfect for busy weeknights or family gatherings, this slow-cooked meal requires minimal prep time while delivering maximum taste. With its unique blend of Catalina dressing and peach preserves, it’s a crowd-pleaser that appeals to both kids and adults alike. Serve it over rice, in wraps, or alongside your favorite vegetables for a versatile dining experience. Enjoy the simplicity of preparing a wholesome dinner everyone will love!


Ingredients

Scale
  • 3 lbs boneless chicken breasts
  • 1 cup Catalina salad dressing
  • 1/2 cup peach preserves
  • 1 packet dry onion soup mix
  • 1 tsp pepper
  • 2 tbsp cornstarch
  • 2 tbsp cold water

Instructions

  1. In a small mixing bowl, whisk together Catalina dressing, peach preserves, onion soup mix, and pepper.
  2. Place the chicken breasts in a 6-quart crock pot and pour the sauce mixture over them, ensuring they are well-coated.
  3. Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
  4. In the last 30 minutes of cooking, mix cornstarch with cold water and stir into the pot to thicken the sauce.
  5. Once cooked, serve over rice or your choice of side dishes.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (low) or 2.5 hours (high)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 280
  • Sugar: 10g
  • Sodium: 860mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 85mg