Description
Indulge in the ultimate comfort food with this Crock Pot Chili Recipe, perfect for cozy family dinners or gatherings. This hearty chili is packed with protein and bold flavors, making it a satisfying dish to warm you up on chilly nights. With just five minutes of prep time, you can set your slow cooker and let it do the work while you relax. Serve it alone or pair it with cornbread for a delightful meal that will impress everyone at the table.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, green bell pepper, and garlic.
- Sauté the vegetables in olive oil over medium heat for 2-3 minutes until tender.
- Add the ground beef to the skillet and cook until nearly browned; mix in chili powder.
- Transfer to a slow cooker and combine with beans, tomatoes, tomato sauce, and remaining spices.
- Cover and cook on low for about 4 hours until flavors meld.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg