Description
Crock Pot Hamburger Potato Soup is the ultimate comfort food, combining the heartiness of ground beef and tender potatoes in a creamy broth that feels like a warm hug. Perfect for busy weeknights or cozy weekends, this slow-cooked soup requires minimal effort and delivers maximum flavor. With just a few ingredients, you can create a dish that’s not only filling but also customizable to suit your family’s tastes. Whether you add fresh herbs, veggies, or extra cheese, this recipe is sure to please everyone at the table. Serve it alongside crusty bread for a complete meal that warms both body and soul.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 4 cups diced potatoes
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk or half-and-half
- Dried thyme and parsley
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat and transfer to the slow cooker.
- Add chopped onion, minced garlic, diced potatoes, beef broth, cream of mushroom soup, milk (or half-and-half), thyme, parsley, salt, and pepper to the slow cooker.
- Stir well to combine and cover with the lid.
- Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- For added creaminess, stir in shredded cheddar cheese and sour cream before serving.
- Garnish with fresh parsley if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg